Pastry Chef

Description

Job Summary: Responsible for producing a variety of bakery items, adhering to company standards and maintaining workplace hygiene. Key Highlights: 1. Cake, pie, and assorted dessert production 2. Preparation of doughs, fillings, and decorations 3. Focus on quality and food safety standards * Produce cakes, pies, desserts, sweets, and other bakery items according to company standards. * Prepare doughs, fillings, toppings, and decorations. * Strictly follow technical specifications, recipes, and quality standards. * Monitor expiration dates, storage, and preservation of raw materials and finished products. * Maintain workplace and equipment organization, cleanliness, and hygiene. * Comply with good manufacturing practices and food safety regulations. * Assist in inventory control and proper usage of raw materials. * Work collaboratively, maintaining effective communication with the production and customer service departments. Employment Type: Full-time, Permanent CLT Compensation: Starting from R$1.900,00 per month Work Location: On-site