kitchen assistant

Description

Job Summary: A Kitchen Assistant who plans and prepares ingredients, performs basic kitchen duties, and maintains a clean and organized environment. Key Highlights: 1. Culinary ingredient planning and preparation 2. Maintaining kitchen cleanliness and organization 3. Knowledge of health and safety regulations in the kitchen * Follow chefs' prep lists to plan tasks * Label and store all ingredients on shelves for easy organization and access * Measure ingredients and seasonings to be used in dishes * Prepare culinary ingredients by washing and cutting vegetables, meats, etc. * Perform basic tasks such as reducing sauces, boiling food, etc. * Prepare simple dishes such as salads, appetizers, etc. * Maintain kitchen cleanliness and organization by washing dishes, sanitizing surfaces, taking out trash, etc. * Ensure all food and other items are stored properly * Comply with nutrition and hygiene standards * Perform other kitchen duties as assigned Requirements * Proven experience as a **Kitchen Assistant** * **Knowledge of health and safety regulations in the kitchen** * Manual dexterity to operate cutting tools and kitchen utensils * Team-oriented mindset and strong communication skills * Patient and able to remain calm under pressure * High school diploma or equivalent is desirable Job Type: Full-time, Direct Hire (CLT) Compensation: R$2.146,00 - R$2.500,00 per month Benefits: * Profit-sharing Work Location: On-site