Head Waiter

Description

Job Summary: Professional to lead the dining room brigade, plan routines, train staff, and ensure personalized, high-standard service in a restaurant. Key Highlights: 1. Lead the dining room brigade and plan work routines. 2. Provide excellent customer service and sell with confidence. 3. Opportunity at a high-end à la carte restaurant. Objectives: Customer service; lead the dining room brigade. Responsibilities: Plan work routines, assign stations, and train staff according to established service standards. Know the entire menu and ingredients to sell confidently. Receive and attend to guest and customer requests attentively, efficiently, and personally, complying with hygiene and food safety standards, and prioritizing overall satisfaction. Inspect dishes and ensure compliance. Perform wine service. Qualifications: Completed high school (higher education or qualifications in the field are desirable). Experience: Prior experience as Head Waiter\Maitre or similar role in a high-end à la carte restaurant is required. Preferred Qualifications: English proficiency, personal vehicle. Employment Type: Full-time, Permanent (CLT) Compensation: R$2.400,00 \- R$3.400,00 per month Benefits: * Medical assistance * Fuel allowance * Free parking * Life insurance * Meal allowance * Transportation allowance