Financial Analyst

Description

Job Summary: Administrative/Financial Analyst focused on cash flow management, financial analysis, cost control, and support for strategic decision-making. Key Highlights: 1. Strategic cash flow and financial management 2. Profitability analysis and cost optimization 3. Opportunity to support strategic decision-making **Main Responsibilities:** * Manage and forecast cash flow (short-, medium-, and long-term); * Analyze financial statements (Income Statement, Balance Sheet, and Cash Flow Statement); * Lead budgeting and forecasting processes, monitoring variances and projections; * Evaluate costs and margins, proposing optimizations; * Manage bank reconciliations and accounts payable/receivable; * Develop managerial reports and financial KPIs; * Conduct profitability and economic feasibility analyses; * Support strategic decisions with data-driven insights and scenario analysis; * Improve internal financial processes and controls; * Collaborate cross-functionally with Accounting, Auditing, and Operations teams; * Lead or support efficiency and cost-reduction initiatives; * Identify and mitigate financial risks. **Requirements:** * Bachelor's degree in Business Administration, Accounting, Economics, or related fields (completed or in progress); * Prior experience as an Administrative/Financial Analyst; * Experience handling high daily transaction volumes; * Preferred experience in food service, restaurants, or hospitality sectors; * Proficiency in Excel/Google Sheets (intermediate to advanced level); * Familiarity with ERP systems; * Analytical mindset, highly organized, and strong communication skills. **Behavioral Competencies:** * Organization and attention to detail; * Analytical ability and critical thinking; * Proactivity in identifying and solving problems and reducing losses; * Strong communication and interpersonal skills; * Responsibility, reliability, and confidentiality in managing information; * Ability to manage multiple deadlines and concurrent demands; * Resilience and adaptability to operate effectively in dynamic and restructuring environments. **Preferred Qualifications:** * Experience in restaurant cost/expense management; * Experience in inventory/warehouse management; * Knowledge of food service KPIs; * Experience developing, maintaining, or updating complex Excel, BI, or AI-based spreadsheets. **Compensation Package:** * Market-competitive salary * Meal/voucher allowance; * Transportation allowance; * Hybrid work model (Zimbros \- Bombinhas); Weekly workload: 44 hours, Monday to Saturday; days off: Sundays and Tuesdays; working hours: 09:00–18:00; 1-hour lunch break. Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Remote work * Transportation allowance Work Location: Hybrid remote work for Zimbros, SC