Kitchen Assistant

Description

Job Summary: A kitchen assistant ensures kitchen efficiency and organization by assisting in food preparation and cleaning to produce high-quality meals and satisfy customers. Key Highlights: 1. Essential assistance in kitchen preparation and organization 2. Focus on food quality and customer satisfaction 3. Responsible for cleaning, organizing, and storing supplies **JOB MISSION** The mission of the kitchen assistant position is to ensure the kitchen operates efficiently and orderly, supporting food preparation, cleaning, and maintenance of the environment, utensils, and equipment—contributing to high-quality food production and customer satisfaction. **RESPONSIBILITIES** Daily routines performed: ● Sanitize, assist in cutting, washing, and preparing ingredients such as vegetables, meats, and other products. ● Organization and cleaning: Keep the kitchen clean, wash utensils and pots, and maintain workplace organization. ● Assistance in cooking and dish preparation: Help the chef cook food according to instructions. ● Prepare simple side dishes such as sauces and salads. ● Food storage: Organize food items on shelves, refrigerators, and freezers, adhering to preservation and expiration guidelines. ● Support in plating: Assist in dish decoration and assembly before serving. ● Assist in daily and weekly kitchen cleaning: floors, equipment, cold room organization. ● Counting and controlling supplies and products, ensuring accurate records, minimizing waste, and guaranteeing adequate stock for operations. Employment type: Full-time CLT Compensation: Starting from R$2\.343,00 per month Benefits: * Medical assistance * Transportation allowance Experience: * Kitchen experience (preferred) Work location: On-site