Cook

Description

Job Summary: Responsible for preparing food, following recipes, creating dishes, and ensuring food quality and safety while maintaining kitchen hygiene. Key Highlights: 1. Food preparation and creation of innovative dishes 2. Focus on food quality and safety 3. Maintaining kitchen hygiene **Responsibilities** Responsible for preparing food—either by following recipes or creating new dishes—and ensuring food quality and safety. Duties include ingredient preparation, application of cooking techniques, dish plating, and maintaining kitchen hygiene. **Requirements** \- Experience as a restaurant cook Work schedule: 6 days on, 1 day off, from 06:00 to 14:30 Employment type: Full-time CLT Compensation: R$2\.500,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance