Baker

Description

Job Summary: A Baker professional to prepare and bake bread, cakes, and pies, ensuring quality and hygiene while maintaining an organized workplace. Key Highlights: 1. Prepare and bake bakery products according to company recipes and standards. 2. Ensure product quality by adhering to hygiene and food safety requirements. 3. Maintain a clean and organized workplace. A staffing agency is seeking a Baker professional in Itatiba. **Responsibilities:** Prepare and bake bread, cakes, pies, and other bakery products according to company recipes and standards. Ensure product quality by following hygiene and food safety procedures. Maintain a clean and organized workplace in compliance with good manufacturing practices. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.513,91 * Overtime pay * Food allowance * Meal voucher **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: Business hours.