Description
Job Summary:
We are seeking a committed, organized, and experienced cook to join our team.
Key Highlights:
1. Responsible for preparing portions and dishes, and supporting pre-production
2. Maintaining kitchen organization and cleanliness, as well as utensils and equipment
3. Contributing to a cooperative and efficient work environment
**Position: Cook**
**Location:** Bar/Restaurant
**Schedule:** Tuesday to Sunday (with **one Sunday off per month**)
**Employment Type:** On-site
**Job Description**
We are seeking a committed, organized, and experienced cook to join our team. The candidate will be responsible for preparing portions and dishes, supporting pre\-production, and maintaining kitchen organization.
**Responsibilities**
* Assist in **pre\-production** (cutting, sanitization, portioning, mise en place)
* **Prepare and fulfill orders** for portions (fried items and griddle items) and menu dishes
* **Develop and adjust recipes** as needed
* Maintain **organization and cleanliness** of the kitchen, utensils, and equipment
* Follow hygiene, food handling, and food safety regulations
* Contribute to a cooperative and efficient work environment
**Requirements**
* Prior experience as a cook
* Organization, responsibility, and strong communication skills
* Ability to work under pressure and as part of a team
* Knowledge of frying, griddle cooking, and dish preparation
**Compensation**
* Fixed salary \+ service charge sharing.
Employment Type: CLT (Brazilian permanent employment contract)
Payment: R$2\.500,00 \- R$3\.200,00 per month
Benefits:
* Free parking
* Transportation allowance