Description
Job Summary:
Clean and organize the kitchen, assist with food pre-preparation, and ensure environmental hygiene and food safety.
Key Highlights:
1. Maintaining kitchen hygiene and organization
2. Assisting with food pre-preparation and food safety
3. Collaborating with the team in a clean and efficient environment
Job Description:
* Clean the kitchen, including floors, countertops, equipment, and surfaces, ensuring workplace organization and hygiene in accordance with sanitary standards;
* Wash dishes, utensils, and cookware used during meal preparation and service, ensuring they are clean and readily available for continuous team use;
* Assist cooks with food pre\-preparation tasks such as ingredient sanitation, cutting, portioning, and separation according to technical sheets and team instructions;
* Label and identify portioned foods, following food safety regulations and shelf-life control requirements;
* Support pantry and cold room organization, assisting with proper storage of supplies and maintaining cleanliness in these areas;
* Follow kitchen leadership instructions and collaborate with the team throughout all operational stages, promoting a clean, safe, and efficient work environment;
* Perform other duties compatible with the role, as required by the department;
* Keep the workstation organized and sanitized, adhering to established cleaning standards;
* Comply with cold room access regulations, which permit entry only for the Chef and Sous Chef, and require mandatory use of appropriate PPE;
* Mandatory use of PPE (Personal Protective Equipment) – hairnet, apron, thermal gloves, disposable gloves, safety shoes, disposable mask;
* Mandatory participation in standard operating procedure training for the area of responsibility, delivered via e-learning, in-person sessions, or as directed by management.
Benefits:
* On-site meals (breakfast, lunch, and afternoon snack);
* Attendance bonus: BRL 400.00;
* Transportation Allowance or Fuel Voucher;
* Day Off;
* TotalPass;
* Group life insurance;
* Health plan (available after probationary period);
* 50% discount on accommodation across the entire hotel network.
Salary:
* BRL 2\.021.00 per month.
Work Location:
* Slaviero Slim Campinas.
Payment: BRL 2\.021.00 per month
Work Location: On-site