COOK

Job Summary: Responsible for food preparation, ensuring quality, flavor, and safety, in accordance with establishment standards and hygiene regulation
- Integrate the restaurant team
- Passionate about gastronomy
- Prepare meals according to the menu

Job Summary: A professional responsible for restocking and organizing merchandise, checking expiration dates, maintaining sector cleanliness, and assisting customers. Key Highlights: 1. Restocking and organizing merchandise 2. Checking expiration dates and price control 3. Assisting customers **Main Responsibilities:** * Restock merchandise on shelves and racks * Check product expiration dates * Organize and maintain sector cleanliness * Verify prices and labels * Assist in receiving and storing merchandise * Provide customer support when needed Employment Type: Full-time CLT Salary: R$1\.621,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site

João Silva
Indeed · HR