Cook

Description

Job Summary: Professional responsible for pre-preparation, preparation, and portioning of proteins and side dishes, ensuring workplace organization and sanitation. Key Highlights: 1. Food preparation and portioning 2. Workplace organization and sanitation 3. Kitchen experience preferred ***Your responsibilities:*** \- Perform pre-preparation and preparation of proteins and side dishes; \- Cut, cook, and portion proteins according to established menus; \- Portion meals in accordance with technical team instructions; \- Collect and identify food samples per sanitary protocols; \- Daily organization and sanitation of the workplace and utensils; \- Perform other duties related to the position as required by the department. ***Working hours:*** \- 05:00 to 12:00 and 13:00 to 17:00 (12x36\) ***Benefits:*** \- On-site meals (breakfast and lunch) \- Food basket \- Transportation allowance Employment type: Full-time, CLT permanent contract Compensation: Starting from R$1\.816,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) * Kitchen (preferred) * Head Chef (preferred) Work location: On-site