General Cook

Description

Job Summary: A professional responsible for preparing dishes and desserts, developing a complete menu, organizing and cleaning the kitchen, with technical and practical expertise in meats and Mise en place setup. Key Highlights: 1. Preparation of dishes and desserts, full menu planning 2. Technical and practical knowledge of meats and Mise en place setup 3. Kitchen organization and cleaning The professional is responsible for cooking dishes and desserts, preparing the entire menu lineup, organizing and cleaning the kitchen, possessing technical and practical knowledge of meats and Mise en place setup. Technical kitchen knowledge with proven experience is required, along with easy access to the Ouro Preto neighborhood and availability to work from Tuesday to Sunday. Employment Type: Full-time CLT (Consolidation of Labor Laws) Compensation: R$2.000,00 - R$2.300,00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Cooking (Mandatory) * Head Chef (Mandatory) Work Location: On-site