Job Summary: A Food Technician monitors processes, performs inspections and tests, manages quality, and implements corrective and preventive actions to ensure compliance and efficiency. Key Highlights: 1. Internal process monitoring and mapping 2. Conducting internal and external audits and product testing 3. Quality management, documentation, and KPIs **Occupation:** Food Technician R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 07:00 to 17:30 **Education Level** Completed Professional High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 07:00 to 17:30 * **Education Level** Completed Professional High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **22/05/2026** ### **Job Description** Process Monitoring: Maps and tracks internal processes to ensure efficiency and compliance with established standards. Inspections and Testing: Conducts internal and external audits, as well as product testing, to detect defects (either on the production floor or in software/QA). Quality Management: Controls documentation, develops operational procedures, and manages performance indicators (KPIs). Corrective and Preventive Action: Identifies root causes of issues (non-conformities) and implements action plans to prevent recurrence. Applications for this opportunity close on **22/05/2026** #### **About the Company** #### **Location** *Avenida Vereador Raymundo Hargreaves, 790 • Milho Branco • 36\.083\-770 • Juiz de Fora \- MG*
João Silva
Indeed · HR
João Silva
Indeed · HR
