Job Summary: Supervise service in restaurants and bars of high-end hotels, assist in menu selection, and maintain service quality standards. Key Highlights: 1. Work in high-end hospitality 2. Supervise service in restaurants and bars 3. Maintain quality standards in service delivery To work in high-end hospitality, supervising service in restaurants and bars, welcoming guests and assisting with menu selection. Plan daily work routines, oversee dining room organization, and maintain service quality standards. Advanced English proficiency required. Employment Type: Full-time CLT Compensation: R$5,000.00 – R$5,800.00 per month Benefits: * Medical insurance * Dental insurance * Free parking * Life insurance * Meal allowance Selection Question(s): * Do you have experience as a Maitre in the hotel industry? Work Location: On-site