Description
Assist in organizing physical inventories for goods receipt and dispatch, including loading and unloading of products, as per documentation;
Conduct overall inventory checks through physical counting of goods under the guidance and supervision of the Warehouse Manager;
Receive and inspect all products delivered by the kitchen/central warehouse and external suppliers, using invoices and physical inspection;
Assist in restocking goods according to requisition forms, by picking and palletizing materials in the warehouse;
Place goods on labeled shelves in accordance with the company's layout and guidelines;
Maintain a clean and organized inventory by using specific cleaning products and arranging goods on labeled shelves;
Restock minimarket shelves by replenishing products and monitoring expiration dates, in line with sales flow and the P.V.P.S. system;
Verify products against invoices, checking expiration dates and food temperatures, and identify non-conforming items, initiating returns and/or replacements of unsuitable products;
Assist in conducting weekly and monthly store inventories by counting products and recording measurements in designated spreadsheets;
Ensure daily reporting of waste and production data via completion of the control spreadsheet.
**Minimum Education Level:** Primary Education (1st level)