Description
Restaurant seeks a Cook professional in Extrema.
**Responsibilities:**
Prepare meals according to the menu and kitchen standards. Control food preparation time and quality. Organize ingredients and utensils during production. Monitor food storage and preservation. Position located in Extrema / MG.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time.
* Working Hours: To be determined.