Kitchen Assistant

Description

Job Summary: A professional responsible for preparing and serving beverages and food, organizing coffee breaks, and maintaining the pantry, with a focus on hygiene and organization. Key Highlights: 1. Proficiency in preparing homemade cakes, pies, and baked savory snacks. 2. Organization, meticulousness, and attention to detail. 3. A welcoming work environment with emphasis on care in food preparation. **Main Responsibilities:** * Prepare and serve coffee, tea, juices, and other beverages. * Produce cakes, pies, cheese breads, cookies, and other options for coffee breaks and client receptions. * Organize and serve coffee breaks for meetings and internal events. * Keep the pantry clean, organized, and well-stocked. * Monitor pantry food and supply inventory, reporting replenishment needs. * Maintain utensils and equipment used in good condition. * Adhere to food hygiene and handling standards. **Requirements:** * Experience as a kitchen assistant, cook, kitchen helper, or pastry chef. * Proficiency in preparing cakes, pies, baked savory snacks, and other homemade recipes. * Organization, meticulousness, and attention to detail. * Agility and strong interpersonal skills. * Commitment and responsibility. **Preferred Qualifications:** * Experience in pastry or baking. * Ability to set up coffee break tables and welcome clients. **Work Schedule:** * Monday to Friday and Saturdays (as per company schedule). If you enjoy cooking, take care in food preparation, and seek a welcoming work environment, this opportunity may be right for you!