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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6510395432281712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Auxiliar de Cocina (Hotel Sesc Blumenau) - TEMPORADA","content":"¡Únase al equipo Sesc!\n \n \n\n¡Hola! ¡Qué bueno tenerlo aquí!\n \n \n\nEstamos buscando personas talentosas, con energía y ganas de transformar vidas mediante nuestro trabajo.\n \n \n\nEn Sesc, nuestra misión es promover la calidad de vida de los trabajadores del comercio, sus familiares y toda la sociedad. Lo hacemos mediante acciones socioeducativas en salud, educación, cultura, recreación y asistencia.\n \n \n\n**Aquí valoramos:** \n\n✨ Acogida\n \n \n\n✨ Integridad\n \n \n\n✨ Respeto a la diversidad\n \n \n\n✨ Excelencia\n \n \n\n✨ Sostenibilidad\n \n \n\n✨ Innovación\n \n \n\nSi estos valores resuenan con usted y le gusta enfrentar desafíos con entusiasmo, ¡esta oferta podría ser su próxima gran oportunidad!\n \n \n\nSobre la oferta\n \n \n\n**Formación requerida:** Educación primaria incompleta.\n \n \n\n**Requisitos y preferencias:** \n\nExperiencia en el puesto.\n \n \n\nExperiencia en el área de alimentación.\n \n \n\n**Sus responsabilidades diarias serán:** \n\nApoyar, asistir, ejecutar y operar servicios de cocina en unidades de alimentación, incluyendo limpieza, organización, preelaboración, higienización y almacenamiento de alimentos, velando por el orden, los estándares de calidad y la satisfacción de los clientes.\n \n \n\n⏰ Carga horaria\n \n \n\n44 horas semanales\n \n \n\nDisponibilidad para trabajar fines de semana\n \n \n\nTurno 6x1\n \n \n\nSalario y beneficios\n \n \n\nR$ 2\\.316,00\n \n \n\n\\+ R$ 231,60 (Asistencia)\n \n \n\n**Beneficios que marcan la diferencia:** \n\n✅ Seguro de vida\n \n \n\n✅ Vale alimentación/comida (Descuento de R$ 1,00\\)\n \n \n\n✅ Programa de Incentivo a la Calidad de Vida\n \n \n\n✅ Incentivo a la capacitación y desarrollo\n \n \n\n✅ Descuentos en actividades del Sesc (Odontología, Educación, Gimnasio, Restaurante, Hoteles y mucho más)\n \n \n\nReferencias bibliográficas\n \n \n\n1\\. Nociones de higiene personal y ambiental. 2\\. Nociones de control de calidad de los alimentos; 3\\. Recepción y almacenamiento de productos; preelaboración y elaboración de alimentos. 4\\. Peligros que afectan los alimentos; control de plagas. 5\\. Lavado y almacenamiento de utensilios de comedor y cocina. 6\\. Limpieza e higienización del comedor y la cocina. 7\\. Control y almacenamiento de productos alimenticios y material de limpieza. 8\\. Equipos de protección individual (EPI). 9\\. Ética laboral. 10\\. Relaciones interpersonales. 11\\. Atención al cliente. 12\\. Nociones de seguridad laboral. 13\\. Nociones de control higiénico-sanitario en la manipulación de alimentos.\n \n \n\nCEU, MARIA DO. Cocinando con cáscara, tallos y hojas. 1ª Ed. São Paulo: FTD, 1998\\.\n \n \n\n**PAIOTTI, JAMES. Arte y Técnica en la Cocina. 1ª Ed. São Paulo:** VARELA , 2004\n \n \n\nSILVA JÚNIOR, ENEO ALVES DA. Manual de Control Higiénico-Sanitario en Servicios de Alimentación \\- 6ª Ed. São Paulo: VARELA.\n \n \n\n**BARRETO, RONALDO LOPES PONTES. Pasaporte al Sabor:** Tecnologías para la elaboración de menús. 7ª Ed. São Paulo: SENAC, 2008\\.\n \n \n\n**JENI WRIGHT \\& ERIC TREUILLE. Le Cordon Bleu:** Todas las Técnicas Culinarias. 1ª Ed. São Paulo: MARCO ZERO, 1997\\.\n \n \n\n**Sitios web:** \n\n(www.mesabrasil.sesc.com.br)(http://www.mesabrasil.sesc.com.br/)\n \n \n\n(www.bancoriodealimentos.com.br)(http://www.bancoriodealimentos.com.br/)\n \n \n\n(www.anvisa.gov.br)(http://www.anvisa.gov.br/)\n \n \n\n(www.sic.org.br)(http://www.sic.org.br/)\n \n \n\n(www.culinariaonline.com.br)(http://www.culinariaonline.com.br/)\n \n \n\n(www.livrodereceitas.com)(http://www.livrodereceitas.com/)\n \n \n\n(www.almanaqueculinário.com.br)(http://www.xn\\-\\-almanaqueculinrio\\-kpb.com.br/)\n \n \n\n(www.panelinha.com.br)(http://www.panelinha.com.br/)\n \n \n\n(www.altagastronomia.com.br)(http://www.altagastronomia.com.br/)\n \n \n\n(http://basilico.uol.com.br)(http://basilico.uol.com.br/)\n \n \n\n(http://revistamenu.terra.com.br)(http://revistamenu.terra.com.br/)\n \n \n\n(http://cybercook.terra.com.br)(http://cybercook.terra.com.br/)\n \n \n\nInclusión y diversidad\n \n \n\nTodas nuestras ofertas están abiertas a personas con discapacidad. ¡Aquí será bienvenido(a) tal como es!\n \n \n\nÚnase al equipo que transforma ingredientes en experiencias inolvidables: ¡sea nuestro Auxiliar de Cocina!\n \n \n\n⏳ Contrato DETERMINADO/TEMPORADA\n \n \n\n¡Postúlese ahora y forme parte del Sesc!\n \n \n\n\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\n \nEtapas del proceso selectivo\n \nEntrega de currículum, evaluación y entrevista\n \n \n\n**MARTES 20/01\\*\\*/2026 presencialmente:** \\*\\*\n \n \n\n**Horario:** 14:00\n \n \n\n**Lugar:** Rua Udo Deeke, 1330 \\- Salto do Norte \\- 89065\\-100 \\- Blumenau\n \n \n\nLlevar bolígrafo\n \n \n\nLlevar currículum impreso\n \n \n\nLlevar documento original con fotografía","price":"R$2,316/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1768624643146","seoName":"kitchen-assistant-hotel-sesc-blumenau-seasonal","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/kitchen-assistant-hotel-sesc-blumenau-seasonal-6510395432281712/","localIds":"140","cateId":null,"tid":null,"logParams":{"tid":"207a705c-58b1-4f8e-92df-62e1c79bdac8","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Blumenau,Santa Catarina","unit":null}]},"addDate":1768624643146,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. 106, 99 - 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Check out the details!\n* Customer service is one of the most important parts of the job: making people smile is our top priority! As an attendant, you’ll be responsible for serving customers at our restaurants, performing tasks such as taking orders and processing payments—including at our Drive-Thru.\n* Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone.\n* You’ll receive training on how to operate appropriate equipment, as well as how to maintain our high standards of quality, hygiene, cleanliness, and safety.\n* Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual.\n* Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally.\n\n \n\n**Requirements and qualifications** **An essential ingredient**\n\n \n\n* High school education in progress or completed.\n\n \n\n**Additional information** **Benefits that make everything even tastier**\n\n \n\n* Medical assistance\n* Dental assistance\n* Transportation allowance\n* On-site meals\n* Gympass\n* Life insurance\n* PPR — Profit-sharing program\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s largest job creators and help countless young people land their first formal job. Our special ingredient is people. And since you’ve made it this far—why not explore our opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history. Many stories united by one great purpose: To turn each day into an opportunity to nourish people and build dreams.\n\n ***Service Culture***\n\nWe value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments simply by being yourself.\n\n ***Recipe for the Future***\n\n\nWe serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet.\n\n ***Ketchup in Your Veins***\n\nDelighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect.\n\n \n\nDo you see yourself in this? Come be Méqui!","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1768214740848","seoName":"restaurant-attendant-centro-brusque-sc","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/restaurant-attendant-centro-brusque-sc-6505148682867412/","localIds":"85","cateId":null,"tid":null,"logParams":{"tid":"7c53923e-78de-41b2-b039-c979f0ac59cf","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Brusque,Santa Catarina","unit":null}]},"addDate":1768214740848,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. 106, 99 - Canto da Praia, Itapema - SC, 88220-000, Brazil","infoId":"6505148631808212","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Bakery Assistant","content":"MAIN RESPONSIBILITIES:\n\n* Responsible for cake production.\n* Cleaning of utensils, equipment, and workplace according to established procedures, complying with hygiene, food handling, quality, safety, and health standards and parameters.\n* Must be proactive, organized, and able to work effectively in a team.\n* Position requires experience/ease working in a kitchen from Monday to Saturday.\n\nEmployment Type: Full-time, Permanent/CLT\n\nBenefits:\n\nTransportation Voucher\n\nBonus 1: Starting from the first month — R$ 200.00 (iFood Benefits Card)\n\nBonus 2 (after 3 months of experience): R$ 300.00 (iFood Benefits Card)\n\nTotaling R$ 500.00.\n\nWorking Hours: Monday to Saturday, from 6:30 AM to 2:50 PM\n\nCompensation: Base salary of R$ 2210.44 per month\n\nWorking Hours:\n\n* Daily shift\n\nExperience:\n\n* Baker (Mandatory)\n\nEmployment Type: Permanent CLT\n\nWork Location: On-site\n\nEmployment Type: Permanent CLT\n\nCompensation: R$2.210,00 per month\n\nBenefits:\n\n* Transportation Voucher\n\nWork Location: On-site","price":"R$2,210/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1768214736859","seoName":"pastry-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/pastry-chef-6505148631808212/","localIds":"1318","cateId":null,"tid":null,"logParams":{"tid":"76d1290c-4ecb-4757-b368-80f20c6ee747","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Itapema,Santa Catarina","unit":null}]},"addDate":1768214736859,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. Alm. Tamandaré, 259 - Centro, Itajaí - SC, 88301-430, Brazil","infoId":"6504989689574612","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant (Itajaí) – IN-PERSON PROCESS","content":"Join the Sesc team!\n \n \n\nHello, it’s great to have you here!\n \n \n\nWe are looking for talented people, full of energy and eager to transform lives through our work.\n \n \n\nAt Sesc, our mission is to promote quality of life for commerce workers, their families, and society as a whole. We achieve this through socioeducational initiatives in health, education, culture, leisure, and assistance.\n \n \n\n**Here, we value:** \n\n✨ Welcoming attitude\n \n \n\n✨ Integrity\n \n \n\n✨ Respect for diversity\n \n \n\n✨ Excellence\n \n \n\n✨ Sustainability\n \n \n\n✨ Innovation\n \n \n\nIf these values resonate with you and you enjoy tackling challenges enthusiastically, this position could be your next big opportunity!\n \n \n\nAbout the position\n \n \n\n**Required education:** \n\nIncomplete elementary school.\n \n \n\nRequirements and Preferences\n \n \n\nExperience in the food service area.\n \n \n\nDescription\n \n \n\nAssist, support, perform, and operate kitchen services at food units, including cleaning, organization, pre\\-preparation, food hygiene and storage, ensuring order, quality standards, and customer satisfaction.\n \n \n\n⏰ Working hours\n \n \n\n44 hours/week\n \n \n\nSalary and benefits\n \n \n\nR$ 2\\.316,00\n \n \n\n**Benefits that make a difference:** \n\n✅ Life insurance\n \n \n\n✅ Unimed health plan\n \n \n\n✅ Meal/Voucher allowance – with a symbolic deduction of R$ 1.00\n \n \n\n✅ Quality of Life Incentive Program\n \n \n\n✅ Incentives for Training and Development\n \n \n\n✅ Discounts on Sesc activities – dentistry, education, gym, restaurant, hotels, and much more\n \n \n\n**✅ Hazard Pay (Insalubrity Allowance):** R$ 303.60\n \n \n\nBibliographic references\n \n \n\n1\\. Personal and environmental hygiene concepts. 2\\. Food quality control concepts; 3\\. Receiving and storing products; food pre\\-preparation and preparation. 4\\. Hazards affecting food; pest control. 5\\. Washing and storing kitchen and pantry utensils. 6\\. Cleaning and sanitizing the pantry and kitchen. 7\\. Control and storage of food products and cleaning supplies. 8\\. Personal protective equipment (PPE). 9\\. Workplace ethics. 10\\. Interpersonal relationships. 11\\. Customer service. 12\\. Occupational safety concepts. 13\\. Hygienic\\-sanitary control concepts in food handling.\n \n \n\nCEU, MARIA DO. Cooking with peels, stems, and leaves. 1st Ed. São Paulo: FTD, 1998\\.\n \n \n\n**PAIOTTI, JAMES. Art and Technique in the Kitchen. 1st Ed. São Paulo:** VARELA , 2004\n \n \n\nSILVA JÚNIOR, ENEO ALVES DA. Hygienic\\-Sanitary Control Manual for Food Services – 6th Ed. São Paulo: VARELA.\n \n \n\n**BARRETO, Ronaldo Lopes Pontes. Passport to Flavor:** Technologies for menu development. 7th Ed. São Paulo: SENAC, 2008\\.\n \n \n\n**JENI WRIGHT \\& ERIC TREUILLE. Le Cordon Bleu:** All Culinary Techniques. 1st Ed. São Paulo: MARCO ZERO, 1997\\.\n \n \n\n**Websites:** \n\n(www.mesabrasil.sesc.com.br)(http://www.mesabrasil.sesc.com.br)\n \n \n\n(www.bancoriodealimentos.com.br)(http://www.bancoriodealimentos.com.br)\n \n \n\n(www.anvisa.gov.br)(http://www.anvisa.gov.br)\n \n \n\n(www.sic.org.br)(http://www.sic.org.br)\n \n \n\n(www.culinariaonline.com.br)(http://www.culinariaonline.com.br)\n \n \n\n(www.livrodereceitas.com)(http://www.livrodereceitas.com)\n \n \n\n(www.almanaqueculinário.com.br)(http://www.almanaqueculin%C3%A1rio.com.br)\n \n \n\n(www.panelinha.com.br)(http://www.panelinha.com.br)\n \n \n\n(www.altagastronomia.com.br)(http://www.altagastronomia.com.br)\n \n \n\n(http://basilico.uol.com.br)(http://basilico.uol.com.br)\n \n \n\n(http://revistamenu.terra.com.br)(http://revistamenu.terra.com.br)\n \n \n\n(http://cybercook.terra.com.br)(http://cybercook.terra.com.br)\n \n \n\nInclusion and diversity\n \n \n\nAll our positions are open to people with disabilities. 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Participate in projects for the Food and Beverage sector, transforming products into market-leading visual references.\n\n\nPrevious experience as a Graphic Artist, Visual Communication Designer, Illustrator, or Interaction Designer may indicate alignment with some of the activities associated with this position.\n\n**Desired Qualifications:**\n**Education:** Completed bachelor's degree\n\n**Experience:** Relevant experience required\n\n**Compensation and Benefits:**\n* Salary: Salary range will be disclosed during the interview.\n* Benefits will be disclosed during the interview stage.\n\n**Additional Information:**\n* Contract: Full-time, on-site.\n* Duration: Full-time\n* Working hours: To be determined.","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766598739000","seoName":"graphic-designer-center","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/graphic-designer-center-6484463859520212/","localIds":"24","cateId":null,"tid":null,"logParams":{"tid":"e7b23bb8-0b87-4a17-bbce-f51e07c837df","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Create brand identities","Work on food and beverage projects","Collaborate with strategic teams"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Catarina","unit":null}]},"addDate":1766598739025,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Av. Cel. Marcos Konder, 1313 - Centro, Itajaí - SC, 88301-303 - Sobre loja - Centro, Itajaí - SC, 88301-090, Brazil","infoId":"6484463861209712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Forklift Maintenance Mechanic - Itaipava","content":"A food manufacturing company is seeking a Forklift Maintenance Mechanic in Itajaí (Itaipava).\n\n\nSeara is one of Brazil’s leading food sector companies, offering a broad range of products, including meats, processed meats, and ready-to-eat meals. The company is recognized for the quality and innovation of its products, serving both the retail market and foodservice industries.\n\n**Responsibilities:**\n\n\nPerform maintenance on electric, reach, counterbalanced, internal combustion, and electric pallet trucks (brands: Still, Hyster, BT, Jungheinrich, TCM, Heli). Carry out preventive maintenance on equipment. Perform corrective maintenance on mechanical, electrical, and hydraulic systems. Diagnose faults and repair components. Adjust parts and replace them as required. Adhere to safety regulations and maintain up-to-date technical records. Interpret technical drawings and project documentation (preferred). Comply with basic safety and environmental standards.\n\n\nPrevious experience as Equipment Maintenance Technician, Industrial Maintenance Mechanic, Heavy Machinery Mechanic, or Commercial Vehicle Mechanic may indicate suitability for some of the activities associated with this position.\n\n**Desired Qualifications:**\n**Education:** High School Diploma\n\n**Experience:** Relevant experience required\n\n**Compensation and Benefits:**\n* Salary: Salary range will be disclosed during the interview.\n* Attendance Bonus\n* Profit Sharing\n* On-site Meals\n* Meal Vouchers\n* Fuel Allowance\n* Parking\n* Medical Assistance\n* Dental Assistance\n* Life Insurance\n\n**Additional Information:**\n* Employment Type: Permanent – On-site.\n* Schedule: Full-time\n* Working Hours: To be determined.","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766598739000","seoName":"forklift-maintenance-mechanic-itaipava","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/forklift-maintenance-mechanic-itaipava-6484463861209712/","localIds":"24","cateId":null,"tid":null,"logParams":{"tid":"cc7d2c57-6819-4347-92f3-dde00f9dda37","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Industrial Forklift Maintenance","High School Diploma","Benefits including Health Insurance and Meal Vouchers"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Catarina","unit":null}]},"addDate":1766598739156,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Av. 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Marcos Konder, 1313 - Centro, Itajaí - SC, 88301-303 - Sobre loja - Centro, Itajaí - SC, 88301-090, Brazil","infoId":"6484463866176112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook - Casa Muze (Itajaí)","content":"Muze in Itajaí seeks a professional responsible for executing and preparing medium-complexity culinary dishes alongside the house chef, as well as performing auxiliary tasks to ensure compliance with quality and presentation standards of all dishes.\n\n\n**Education and experience** \n\n* High school education in progress;\n* Minimum 2 years of experience in kitchen operations;\n* Basic knowledge of good food handling practices;\n* Familiarity with inventory management and waste control.\n\n**Main responsibilities** \n\n* Prepare hot and cold dishes according to technical specifications and under the direction of the house chef;\n* Coordinate pre\\-preparation and finalization of food items;\n* Supervise auxiliary staff’s work when necessary, or perform these tasks directly;\n* Monitor kitchen inventory and ingredient consumption;\n* Inspect food quality prior to preparation;\n* Assist in menu planning and development of new recipes;\n* Comply with and monitor food safety and hygiene regulations.","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766598739000","seoName":"cook-house-muze-itajai","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/cook-house-muze-itajai-6484463866176112/","localIds":"24","cateId":null,"tid":null,"logParams":{"tid":"384984aa-ee52-45b7-a696-8e9931a272e0","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Prepare hot and cold dishes","Coordinate kitchen tasks","Manage inventory and waste"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Catarina","unit":null}]},"addDate":1766598739544,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. 106, 99 - Canto da Praia, Itapema - SC, 88220-000, Brazil","infoId":"6484376509248312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook - Restaurant","content":"Join a standout restaurant in Itapema, SC! We are looking for a passionate cook with a commitment to gastronomy and excellence to join our team. If you seek a dynamic work environment, opportunities for growth, and enjoy delighting customers with delicious dishes, this position is for you!\n \n \n\nResponsibilities\n \n \n\nCut and prepare proteins;\n \n \n\nPrepare and plate dishes according to quality and presentation standards;\n \n \n\nPrepare ingredients;\n \n \n\nFinish dishes;\n \n \n\nComply with food safety regulations;\n \n \n\nSuggest improvements and participate in developing new dishes.\n \n \n\n**Requirements:** \n\nProven prior experience as a cook in restaurants.\n \n \n\nKnowledge of cooking techniques and food handling.\n \n \n\nEfficiency, organization, and attention to detail.\n \n \n\nAbility to lead teams;\n \n \n\nPunctuality and commitment to scheduled hours.\n \n \n\nFixed salary + performance-based bonuses + meals on site.\n \n \n\n**Schedule:** Monday to Thursday, 8:00 AM to 5:20 PM. Friday to Sunday, 3:00 PM to 12:00 AM.\n \n \n\nInterested? Apply now!","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766591914000","seoName":"cook-restaurant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/cook-restaurant-6484376509248312/","localIds":"1318","cateId":null,"tid":null,"logParams":{"tid":"289c1a74-7fdc-40f2-b91b-2760c297d7b9","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Join a top restaurant in Itapema","Prepare high-quality dishes","Fixed salary with performance bonuses"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Itapema,Santa Catarina","unit":null}]},"addDate":1766591914784,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6473837025766612","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant (Sesc Blumenau Hotel) - SEASONAL POSITION","content":"Join the Sesc team!\n \n \n\nHello, it’s great to have you here!\n \n \n\nWe are looking for talented individuals full of energy and enthusiasm to transform lives through our work.\n \n \n\nAt Sesc, our mission is to promote quality of life for commerce workers, their families, and society as a whole. We achieve this through socio-educational initiatives in health, education, culture, leisure, and social assistance.\n \n \n\n**Here, we value:** \n\n✨ Welcoming attitude\n \n \n\n✨ Integrity\n \n \n\n✨ Respect for diversity\n \n \n\n✨ Excellence\n \n \n\n✨ Sustainability\n \n \n\n✨ Innovation\n \n \n\nIf these values resonate with you and you enjoy tackling challenges enthusiastically, this position could be your next big opportunity!\n \n \n\nAbout the position\n \n \n\n**Required education:** Incomplete elementary school.\n \n \n\n**Requirements and preferences:** \n\nExperience in this role.\n \n \n\nExperience in the food service industry.\n \n \n\n**Your daily responsibilities will include:** \n\nAssisting, supporting, executing, and operating kitchen services at food units, including cleaning, organizing, pre-preparation, food hygiene and sanitation, and food storage—ensuring order, quality standards, and customer satisfaction.\n \n \n\n⏰ Work schedule\n \n \n\n36 hours per week\n \n \n\nAvailability to work on weekends\n \n \n\nRotating shift: six days on, one day off\n \n \n\nSalary and benefits\n \n \n\nR$ 1,985.00\n \n \n\n+ R$ 198.50 (Attendance bonus)\n \n \n\n**Benefits that make a difference:** \n\n✅ Life insurance\n \n \n\n✅ Meal allowance/food voucher (R$ 1.00 deduction)\n \n \n\n✅ Quality-of-Life Incentive Program\n \n \n\n✅ Incentives for training and professional development\n \n \n\n✅ Discounts on Sesc activities (dentistry, education, gym, restaurant, hotels, and more)\n \n \n\nBibliographic references\n \n \n\n1. Personal and environmental hygiene concepts. 2. Food quality control concepts; 3. Receiving and storing products; food pre-preparation and preparation. 4. Hazards affecting food; pest control. 5. Washing and storing dining and kitchen utensils. 6. Cleaning and sanitizing dining and kitchen areas. 7. Controlling and storing food products and cleaning supplies. 8. Personal protective equipment (PPE). 9. Workplace ethics. 10. Interpersonal relationships. 11. Customer service. 12. Occupational safety concepts. 13. Hygienic-sanitary control concepts in food handling.\n \n \n\nCEU, MARIA DO. Cooking with peels, stems, and leaves. 1st ed. São Paulo: FTD, 1998.\n \n \n\n**PAIOTTI, JAMES. Art and Technique in the Kitchen. 1st ed. São Paulo:** VARELA, 2004\n \n \n\nSILVA JÚNIOR, ENEO ALVES DA. Hygienic-Sanitary Control Manual for Food Services – 6th ed. São Paulo: VARELA.\n \n \n\n**BARRETO, RONALDO LOPES PONTES. Passport to Flavor:** Technologies for menu development. 7th ed. São Paulo: SENAC, 2008.\n \n \n\n**JENI WRIGHT & ERIC TREUILLE. Le Cordon Bleu:** All Culinary Techniques. 1st ed. São Paulo: MARCO ZERO, 1997.\n \n \n\n**Websites:** \n\n(www.mesabrasil.sesc.com.br)(http://www.mesabrasil.sesc.com.br/)\n \n \n\n(www.bancoriodealimentos.com.br)(http://www.bancoriodealimentos.com.br/)\n \n \n\n(www.anvisa.gov.br)(http://www.anvisa.gov.br/)\n \n \n\n(www.sic.org.br)(http://www.sic.org.br/)\n \n \n\n(www.culinariaonline.com.br)(http://www.culinariaonline.com.br/)\n \n \n\n(www.livrodereceitas.com)(http://www.livrodereceitas.com/)\n \n \n\n(www.almanaqueculinário.com.br)(http://www.xn--almanaqueculinrio-kpb.com.br/)\n \n \n\n(www.panelinha.com.br)(http://www.panelinha.com.br/)\n \n \n\n(www.altagastronomia.com.br)(http://www.altagastronomia.com.br/)\n \n \n\n(http://basilico.uol.com.br)(http://basilico.uol.com.br/)\n \n \n\n(http://revistamenu.terra.com.br)(http://revistamenu.terra.com.br/)\n \n \n\n(http://cybercook.terra.com.br)(http://cybercook.terra.com.br/)\n \n \n\nInclusion and diversity\n \n \n\nAll our positions are open to people with disabilities. Here, you’re welcome to be exactly who you are!\n \n \n\nJoin the team that transforms ingredients into unforgettable experiences: become our Kitchen Assistant!\n \n \n\n⏳ Fixed-term/Seasonal contract\n \n \n\nApply now and join Sesc!\n \n \n\n________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________\n \nSelection process stages\n \nResume submission, evaluation, and interview\n \n \n\n**TUESDAY, DECEMBER 16, 2025, IN PERSON:** **\n \n \n\n**Time:** 2:00 PM\n \n \n\n**Location:** Rua Udo Deeke, 1330 – Salto do Norte – 89065-100 – Blumenau\n \n \n\nBring a pen\n \n \n\nBring a printed resume\n \n \n\nBring original photo ID","price":"R$1,985/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766023370000","seoName":"Auxiliar+de+Cozinha+%28Hotel+Sesc+Blumenau%29+-+TEMPORADA","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/auxiliar%2Bde%2Bcozinha%2B%2528hotel%2Bsesc%2Bblumenau%2529%2B-%2Btemporada-6473837025766612/","localIds":"140","cateId":null,"tid":null,"logParams":{"tid":"f13aa0aa-1b8d-4c94-be51-c3f3f43df5ef","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Kitchen Assistant","Experience in the food service industry","36-hour weekly work schedule"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Blumenau,Santa Catarina","unit":null}]},"addDate":1765768517637,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Rua Florianópolis, 238, Tijucas - SC, 88200-000, Brazil","infoId":"6475103679987512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"RESTAURANT ATTENDANT (SOUTH OF RIO - TIJUCAS/SC)","content":"**\\#We’ll absolutely love you if you…**\n\n \n\nStrive to make things easier for people and love bringing smiles\n\n\nEnjoy personal interaction and always seek opportunities to connect\n\n\nUnderstand that people’s needs matter more than any task\n\n\nAre committed to treating others well and place respect above all else\n\n\nCelebrate differences and believe every customer and every experience is unique!\n\n **Responsibilities and duties** **What your day-to-day will look like**\n\n**(Spoiler: Generating lots of smiles is part of the package!)**\n\n \n\n* You’ll be responsible for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. See details below!\n* Customer service is one of the most important parts of this role — making people smile is our top priority! As an attendant, you’ll serve customers at our restaurants by taking orders and processing payments, including at our Drive-Thru.\n* Prepare the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts — like our famous ice cream cone.\n* You’ll receive training on how to operate appropriate equipment, as well as on maintaining our high standards of quality, hygiene, cleanliness, and safety.\n* Clean and sanitize restaurant equipment, floors, chairs, tables, facilities, and surrounding areas — always following operational guidelines and manuals.\n* Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses — all aimed at keeping you up to date both technically and operationally.\n\n \n\n**Requirements and qualifications** **An essential ingredient**\n\n \n\n* High school education in progress or completed.\n\n \n\n**Additional information** **Benefits that make everything even tastier**\n\n \n\n* Medical assistance\n* Dental assistance\n* Transportation allowance\n* On-site meals\n* Gympass\n* Life insurance\n* PPR — Profit-sharing program\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil and rank among the country’s top job creators — helping countless young people land their first formal job. Our secret ingredient is people. And since you’ve made it this far, why not explore our opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams.\n\n ***Service Culture***\n\nWe value a workplace where everyone feels welcome — regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create meaningful moments while being authentically yourself.\n\n ***Recipe for the Future***\n\n\nWe serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. 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Join us — be Méqui!","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765957779000","seoName":"ATENDENTE+DE+RESTAURANTE+%28+SUL+DO+RIO+-+TIJUCAS%2FSC%29","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/atendente%2Bde%2Brestaurante%2B%2528%2Bsul%2Bdo%2Brio%2B-%2Btijucas%252fsc%2529-6475103679987512/","localIds":"568","cateId":null,"tid":null,"logParams":{"tid":"01718bcc-a7d6-44c6-96ef-c582a0204f39","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Restaurant customer service","Food preparation and environmental hygiene","Participation in training and onboarding programs"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Tijucas,Santa Catarina","unit":null}]},"addDate":1765867474999,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Rua Florianópolis, 238, Tijucas - SC, 88200-000, Brazil","infoId":"6475103649369712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Restaurant Attendant (Southern Rio de Janeiro - Tijucas/SC)","content":"**\\#We’ll absolutely love you if you...**\n\n \n\nAre committed to making things easier for people and love creating smiles\n\n\nEnjoy personal interaction and always seek opportunities to connect\n\n\nUnderstand that people’s needs are more important than any task\n\n\nAre dedicated to treating others well and place respect above all else\n\n\nCelebrate differences and believe every customer and every experience is unique!\n\n **Responsibilities and duties** **What your day-to-day will look like**\n\n**(Spoiler: Creating lots of smiles is part of the package!)**\n\n \n\n* You’ll support operational activities at the restaurant: preparing and assembling orders; serving customers; and ensuring the environment and equipment remain consistently clean. See details below!\n* Customer service is one of the most important parts of this role—it’s our top priority to create smiles! As an attendant, you’ll be responsible for serving customers at our restaurants, including order taking and payment processing—even at our Drive-Thru.\n* Prepare delicious items from our kitchen: sandwiches, French fries, beverages, and desserts—including our famous soft-serve ice cream.\n* You’ll receive training on how to operate appropriate equipment, as well as how to maintain our high standards of quality, hygiene, cleanliness, and safety.\n* Clean and sanitize restaurant equipment, floors, chairs, tables, facilities, and surrounding areas—always following official guidelines and the Operations Manual.\n* Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses—ensuring you stay continuously updated on both technical and operational aspects.\n\n \n\n**Requirements and qualifications** **An essential ingredient**\n\n \n\n* High school education currently in progress or completed.\n\n \n\n**Additional information** **Benefits that make everything even more enjoyable**\n\n \n\n* Medical assistance\n* Dental assistance\n* Transportation allowance\n* On-site meals\n* Gympass\n* Life insurance\n* PPR – Profit-sharing program\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil and rank among the country’s top job creators—fulfilling the dream of formal first employment for countless young people. Our special ingredient is people. And if you’ve made it this far, why not explore our career opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams.\n\n ***Service Culture***\n\nWe value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create meaningful moments while being authentically yourself.\n\n ***Recipe for the Future***\n\n\nWe serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time.\n\n ***Ketchup in Your Veins***\n\nDelighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to treating everyone with kindness and respect.\n\n \n\nDo you see yourself here? Join us and become part of Méqui!","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765957779000","seoName":"restaurant-attendant-south-of-rio-tijucas-sc","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/restaurant-attendant-south-of-rio-tijucas-sc-6475103649369712/","localIds":"568","cateId":null,"tid":null,"logParams":{"tid":"4c603eeb-f4a6-4a5a-af6c-0fe42a286772","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Customer service in restaurants","Food preparation and environmental hygiene","Ongoing training and benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Tijucas,Santa Catarina","unit":null}]},"addDate":1765867472606,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Rua Florianópolis, 238, Tijucas - SC, 88200-000, Brazil","infoId":"6475103667187412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"RESTAURANT ATTENDANT (SOUTHERN RIO GRANDE DO SUL - TIJUCAS/SC)","content":"**\\#We’ll absolutely love you if you...**\n\n \n\nInsist on making things easier for people and love creating smiles\n\n\nEnjoy personal interaction and always seek opportunities to connect\n\n\nUnderstand that people’s needs are more important than any task\n\n\nAre committed to treating others well and place respect above all else\n\n\nCelebrate differences and believe every customer—and every experience—is unique!\n\n **Responsibilities and Duties** **What your day-to-day will look like**\n\n**(Spoiler: Creating lots of smiles is part of the package!)**\n\n \n\n* You’ll support operational restaurant activities: preparing and assembling orders; serving customers; and ensuring the environment and equipment remain consistently clean. See details below!\n* Customer service is one of the most critical parts of this role: our top priority is creating smiles! As an attendant, you’ll be responsible for in-restaurant customer service—including order taking and payment processing—even at our Drive-Through.\n* Prepare the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone.\n* You’ll receive training on how to operate appropriate equipment, as well as how to uphold our exceptional standards for quality, hygiene, cleanliness, and safety.\n* Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following operational guidelines and manuals.\n* Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses—ensuring you stay continuously updated on both technical and operational aspects.\n\n \n\n**Requirements and Qualifications** **An essential ingredient**\n\n \n\n* Currently enrolled in or having completed high school.\n\n \n\n**Additional Information** **Benefits that make everything even more delightful**\n\n \n\n* Medical Assistance\n* Dental Assistance\n* Transportation Allowance\n* On-site Meals\n* Gympass\n* Life Insurance\n* PPR – Profit-Sharing Program\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil and rank among the country’s top job creators—fulfilling the dream of formal first employment for countless young people. Our secret ingredient is our people. And since you’ve made it this far, why not explore our opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history together. Many stories united by one great purpose: To turn each day into an opportunity to nourish people and build dreams.\n\n ***Culture of Service***\n\nWe value a workplace where everyone feels welcome—regardless of race, gender, sexual orientation, or any other characteristic. 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Join us at McDonald’s!","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765956306000","seoName":"ATENDENTE+DE+RESTAURANTE+%28+SUL+DO+RIO+-+TIJUCAS%2FSC%29","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/atendente%2Bde%2Brestaurante%2B%2528%2Bsul%2Bdo%2Brio%2B-%2Btijucas%252fsc%2529-6475103667187412/","localIds":"568","cateId":null,"tid":null,"logParams":{"tid":"3936cbe5-61ab-4f36-b503-0eb8b4fa5ac9","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Restaurant Customer Service","Food Preparation and Hygiene","Ongoing Training"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Tijucas,Santa Catarina","unit":null}]},"addDate":1765867473999,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6473850606169712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"RESTAURANT ATTENDANT (SALTO DO NORTE - BLUMENAU/SC)","content":"**\\#We’ll absolutely love you if you...**\n\n \n\nAre committed to making things easier for people and love bringing smiles\n\n\nEnjoy personal interaction and always seek opportunities to connect\n\n\nUnderstand that people’s needs are more important than any task\n\n\nAre dedicated to treating others well and place respect above all else\n\n\nCelebrate differences and believe every customer and every experience is unique!\n\n **Responsibilities and Duties** **What your day-to-day will look like**\n\n**(spoiler: generating lots of smiles is part of the package)!**\n\n \n\n* You’ll be responsible for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. See details below!\n* Customer service is one of the most important parts of the job—it’s our top priority to generate smiles! As an attendant, you’ll serve customers in our restaurants, handling tasks such as order processing and payment collection—including at our Drive-Through.\n* Prepare the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone.\n* You’ll receive training on how to operate appropriate equipment, as well as how to uphold our high standards of quality, hygiene, cleanliness, and safety.\n* Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following operational guidelines and procedures.\n* Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to keep you continuously updated on both technical and operational aspects.\n\n \n\n**Requirements and Qualifications** **An ingredient you simply can’t miss**\n\n \n\n* High school education in progress or completed.\n\n \n\n**Additional Information** **Benefits that make everything even more delicious**\n\n \n\n* Medical Assistance\n* Dental Assistance\n* Transportation Allowance\n* On-site Meal\n* Gympass\n* Life Insurance\n* PPR — Profit Sharing Program\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s largest job creators and help countless young people achieve their dream of formal first employment. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history together. Many stories united by a great purpose: To turn each day into an opportunity to nourish people and build dreams.\n\n ***Culture of Service***\n\nWe value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments while being authentically yourself.\n\n ***Recipe for the Future***\n\n\nWe serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet.\n\n ***Ketchup in Your Veins***\n\nDelighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to respectful, positive interactions among all people.\n\n \n\nDo you see yourself in this? 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XV de Novembro, 955 - Centro, Blumenau - SC, 89010-003, Brazil","infoId":"6472500870246512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Quality Assistant","content":"**Hello! We are Thabrulai.**\n===========================\n\n \n\nFor over 30 years, Dona Eva—the matriarch of our family—has known the perfect ingredients for baking the finest colonial bread in a wood-fired oven: love and care. Everyone who visited the open-air markets of Blumenau, Santa Catarina, experienced the unique flavor of her freshly baked, warm bread—made daily.\n\n\nLove and care also inspired Dona Eva to create the brand name that would become synonymous with delicious, fresh, and healthy bread.\n\n\nToday, we distribute our tradition to the largest supermarket chains across Santa Catarina and Paraná, and have recently expanded into Rio Grande do Sul.\n\n\nThabrulai also carries out numerous social initiatives benefiting employees’ families and charitable organizations. 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Bertolino Serpa, 955 – Santa Regina, Itajaí – SC, 88317-460 | MBRF Distribution Center\n**Academic Qualifications**\n----------------------\n\n\n* High school diploma plus a Technical Course in Occupational Safety.\n\t+ - Active registration with the professional regulatory council.\nApply now and become part of BRF!","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765955159000","seoName":"senior-work-safety-technician-itajai","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-camboriu/cate-food-technology-safety/senior-work-safety-technician-itajai-6472500892173112/","localIds":"24","cateId":null,"tid":null,"logParams":{"tid":"86f23423-4db0-4d2c-bb14-8fd87cd0bc40","sid":"1274db27-e615-4686-ac05-dbf65370f6db"},"attrParams":{"summary":null,"highLight":["Support during inspections and expert assessments","Preparation of legal documentation","Occupational safety training"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Catarina","unit":null}]},"addDate":1765664132201,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4374,4379","location":"R. 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