Description
Job Summary:
Restaurante Flerte is seeking a professional to work in the kitchen, valuing teamwork, respect, and collaboration within a dynamic and quality-focused environment.
Key Highlights:
1. Dynamic, organized environment focused on quality
2. Values teamwork, respect, and collaboration
3. Focus on employee development
**Restaurante Flerte** is a food service company that values teamwork, respect, and collaboration. Our environment is dynamic, organized, and focused on quality and employee development.
**Main Responsibilities:**
* Preparing dishes according to the menu
* Organizing and cleaning the kitchen
* Managing inventory of supplies
* Adhering to good hygiene practices
**Requirements:**
* Experience in professional kitchen operations
* Commitment and organizational skills
* Teamwork ability
Employment Type: Permanent CLT
Salary: R$2.150,00 \- R$2.450,00 per month
Work Location: On-site