Job Summary: Responsible for fish cleaning, cutting, preparation, and freezing, as well as packaging, labeling, and storage, while correctly using PPE. Key Highlights: 1. Fish cleaning and preparation 2. Packaging and storage 3. Correct use of PPE Responsibilities: * Cleaning, cutting, preparing, and freezing fish. * Packaging, labeling, and storing in cold rooms. * Correctly using PPE. Requirements: * Completed elementary education **Working Hours: Monday to Friday, from 08:30 a.m. to 6:00 p.m.; Saturday, from 08:00 a.m. to 12:0 p.m.** **Sector: Industry** **Location: Itajaí/SC** **Remuneration: 3000,00** Job Type: Full-time CLT Salary: R$2\.500,00 \- R$3\.100,00 per month Work Location: On-site