Description
Job Summary:
A school is seeking a cook to prepare dishes, supervise portioning, clean the kitchen area, and manage ingredient inventory.
Key Highlights:
1. Prepare dishes according to the school menu
2. Supervise portion sizes and food distribution
3. Manage ingredient inventory and expiration dates
The school is seeking a Cook in Londrina.
**Responsibilities:**
Prepare dishes according to the school menu. Supervise portion sizes and food distribution. Clean food items, utensils, and the kitchen environment. Manage ingredient inventory and expiration dates.
Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Meal Allowance
* Transportation Allowance
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.