Job Summary: Assists in pre-preparation, production, and assembly of sushi, sashimi, and temaki dishes, ensuring food hygiene and quality. Key Highlights: 1. Assist in assembling sushi and sashimi 2. Keep the workstation, utensils, and equipment clean 3. Assist in inventory control and waste reduction **Pre\-Preparation (*****Mise en Place*****):** Sanitize and cut fish, seafood, and vegetables. Assist in cooking and seasoning sushi rice. **Production and Assembly:** Assist in assembling sushi, sashimi, temaki, and hot dishes, ensuring aesthetic and quality standards. **Hygiene and Organization:** Maintain a clean and disinfected workstation, utensils, and equipment. Store food at correct temperatures and in appropriate containers. **Inventory Management:** Assist in receiving, verifying, and storing goods, as well as controlling ingredient waste. Working Hours: 10:00 AM to 6:50 PM Work Schedule: 6 days on, 1 day off weekly / Sundays every other week Salary: R$ 2\.350,00 Benefits: On-site cafeteria, employee discount, attendance bonus, health and dental insurance; Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
