




Job Summary: Coordinates shift operations in a restaurant, including preparation, sales, daily routines, opening, and closing, ensuring food safety and regulatory compliance. Key Highlights: 1. Shift operation coordination in the restaurant 2. Ensuring food safety and compliance with labor legislation Coordinates shift operations in the restaurant, including product preparation and sales, daily routine management, staff positioning, opening, closing, and other tasks, operating on-site to ensure compliance with food safety requirements and labor legislation. Employment Type: Full-time, Permanent CLT Compensation: R$2.890,00 - R$3.790,00 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Food voucher * Transportation allowance Work Location: On-site


