COOK (GRSA)

Description

Job Summary: A professional responsible for food preparation and control, order organization, and kitchen hygiene maintenance, ensuring efficient service. Key Highlights: 1. Prepare dishes, meals, and side dishes according to the menu. 2. Monitor food preparation, seasoning, cooking, and presentation. 3. Maintain hygiene of utensils, equipment, and work area. The company is seeking a Cook in Londrina. GRSA is a company specialized in food and nutrition services, offering customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Prepare dishes, meals, and side dishes according to the establishment's menu. Monitor preparation, seasoning, cooking, and presentation of served foods. Organize ingredient orders and inspect quality of received supplies. Coordinate production sequence to ensure efficient service. Maintain hygiene of utensils, equipment, and kitchen work area. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.750,00 * Meal Allowance * Health Insurance **Additional Information:** * Contract: Temporary \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday.