Kitchen Manager

Description

Job Summary: We are seeking a Restaurant Manager to lead operations, ensuring quality, standardization, and efficiency in culinary production and industrial kitchen management. Key Highlights: 1. Leadership in operations and industrial kitchen management 2. Direct involvement in dish preparation and execution 3. Menu development and excellence in customer service We are looking for a **Restaurant Manager** with strong experience in gastronomy, culinary arts, and industrial kitchen management. The professional will be responsible for leading operations, ensuring food quality, standardization, and preparation efficiency. **Responsibilities** * Manage industrial kitchen and large-scale food production. * **Participate directly in dish preparation and execution**, ensuring flavor, consistency, and presentation. * Develop and update menus, proposing improvements and sales strategies. * Monitor and inspect production processes in accordance with food safety regulations. * Train, guide, and supervise kitchen and service staff. * Control costs, waste, and supplies to ensure operational efficiency. * Guarantee excellence in customer service and quality of served products. * Plan and execute actions to achieve departmental goals. **Requirements** * Completed Bachelor’s degree in **Gastronomy** or related fields. * Minimum of **6 months** of relevant experience. * Proficiency in cost management, food production, food safety, and culinary preparation. * Customer service skills and team leadership ability. * Strong communication, proactivity, and critical thinking. * Flexible availability. **Benefits** * Salary of **R$ 4,000.00 to R$ 4,500.00** (based on experience). * Transportation allowance. * On-site meals. * Dental plan. * Partnerships with Sistema S and universities. **Working Hours** 8:00 AM to 4:30 PM – rotating schedule from Monday to Sunday. Employment Type: Full-time CLT Compensation: R$4,000.00 – R$4,500.00 per month Benefits: * Dental assistance * Transportation allowance