CLASSIFIER

Description

Job Summary: Responsible for analyzing and classifying agricultural products, ensuring quality, compliance with regulations, and supporting producers. Key Highlights: 1. Agricultural product analysis and classification 2. Support and guidance to producers 3. Monitoring and quality control of stored products **Job Description:** ---------------------- Responsible for analyzing and classifying incoming and outgoing agricultural products, ensuring quality and compliance with established standards. Conducts sample control, monitors stored products, and supports producers regarding classification procedures. **Essential Requirements:** ------------------------------ Completed High School Education **Desirable Requirements:** -------------------------- Proficiency in generating technical quality reports. Knowledge of grain and cereal classification techniques **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Benefits:** --------------- Health Insurance Dental Insurance Life Insurance Meal Voucher **Work Location:** ---------------------- COCARI CAMBIRA **Working Hours:** ------------------------ 07:30 to 11:30 and 13:30 to 17:30 **Additional Information:** --------------------------- Classify agricultural products both visually and using specialized equipment, analyzing characteristics such as moisture content, impurities, damage, and other quality standards. Supervise sampling, lime application, and transportation of samples for analysis, ensuring correct procedure execution. Perform and monitor GMO testing and other laboratory analyses according to market requirements and regulatory standards. Enter data into the management system and generate daily reports on the quality of received and shipped products. Classify products stored in silos and bulk storage facilities, monitoring results and reporting any deviations to initiate corrective actions. Monitor temperature readings of stored products by performing periodic measurements and providing information for strategic inventory decisions. Support cooperative members and producers by guiding them on classification standards, receiving procedures, and required quality specifications. Maintain proper operation of classification equipment through regular inspections and timely maintenance requests. Monitor product storage conditions, checking factors such as ventilation, temperature, and humidity at storage locations. Assist in training staff on proper handling of agricultural products and correct use of classification equipment. Consult with the immediate supervisor regarding assigned tasks to ensure timely completion according to schedule. Guide team members and monitor accurate execution of processes. Conduct internal quality control audits to ensure all procedures comply with cooperative and regulatory authority standards. Guide users on equipment operating conditions and usage to optimize performance and prevent breakdowns or malfunctions.