Description
**General Cook**
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**Responsibilities:**
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* Prepare meals and execute plans according to the scheduled timeline.
* Ensure the quality of served food.
* Maintain kitchen organization and cleanliness.
* Collaborate with the team in developing new dishes.
* Follow food safety and hygiene regulations.
**Requirements:**
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* Minimum two years of prior experience as a cook.
* High school diploma.
* Knowledge of culinary techniques is desirable.
* Ability to work in a team.
* Attention to detail and organizational skills.
Market-competitive salary \+ benefits.