KITCHEN ASSISTANT

Description

Job Summary: Assists other kitchen staff in pre-preparation, preparation, and processing of food, plating dishes, and cleaning, while maintaining kitchen organization. Key Highlights: 1. Assistance in all stages of food preparation and processing. 2. Responsibility for organizing and cleaning the kitchen and equipment. 3. Careful maintenance of materials and compliance with safety regulations. **Mission:** Assists other kitchen staff in pre\-preparation, preparation, and processing of food, plating dishes, and cleaning the area, maintaining order and cleanliness in the kitchen, collecting and washing trays, cutlery, etc. Assists generally with stewarding duties and setting up thermal counters. **RESPONSIBILITIES** Responsible for keeping the workplace and necessary equipment for general food preparation organized; Supports the cook by sorting various food items; Peels, cuts, grates, and performs other food handling tasks as directed by a nutritionist or head chef; Checks expiration dates; Verifies food condition according to Sanitary Surveillance regulations; Participates in training programs when requested; Ensures maintenance, cleaning, preservation, storage, and control of all materials, devices, equipment, and the workplace; Observes occupational safety regulations; Performs tasks pertinent to the area of operation; Performs other duties compatible with the requirements for performing the role. **Required Qualifications** Completed high school education and relevant work experience. Behavioral Competencies: Commitment; Results-oriented, proactive, agility, and punctuality. **Benefits** Health insurance Dental insurance Basic food basket Transportation allowance On-site meals Partnerships with universities and leisure venues