Bakery Assistant

Description

Job Summary: Professional responsible for handling and preparing frozen products and maintaining equipment organization. Key Highlights: 1. Handling and preparation of frozen products 2. Organization and cleaning of equipment 3. Bakery knowledge desirable Responsibilities: Handle and prepare frozen products according to customer needs; Organize and maintain cleanliness of used equipment; Requirements: High school education in progress or completed, bakery knowledge desirable, easy access to the Presidente Prudente\- SP region, flexible working hours. Minimum Education Level: Elementary School (1st level) * Profit-sharing program * Transportation allowance * Meal voucher * Food voucher * Pharmacy partnership * Medical assistance / Group medicine