Description
Job Summary:
Quality Consultant to provide technical and operational support for units, ensuring regulatory compliance, process standardization, and excellence.
Key Highlights:
1. Technical and operational support for units
2. Ensuring compliance with sanitary regulations and process standardization
3. Focus on excellence in collective food service delivery
**LemosPassos** is a company with **65 years of legacy and excellence in collective food service**, recognized for the quality of its services, commitment to food safety, and appreciation of people.
We are seeking a **Quality Consultant** to provide technical and operational support for units, ensuring compliance with sanitary regulations, process standardization, and excellence in service delivery.
### **Main Responsibilities:**
* Develop, implement, and monitor Standard Operating Procedures (SOPs) and the Good Manufacturing Practices Manual (GMP Manual);
* Conduct technical visits and operational monitoring at units;
* Monitor and control processes in Central Kitchens (UAN);
* Respond to and accompany inspections by competent authorities;
* Conduct training sessions and guide operational teams;
* Identify opportunities for improvement, resource optimization, and waste reduction.
### **Requirements:**
* Bachelor's degree in Nutrition;
* Technical knowledge of Good Manufacturing Practices (GMP), SOPs, and process control in Central Kitchens (UAN);
* Availability for travel and technical visits;
* Valid driver's license and driving experience.
Minimum Education Level: Bachelor's Degree
* Transportation allowance
* Food basket
* Dental care assistance
* On-site meals
* Partnerships with educational institutions
* Wellhub/Gympass
* Company vehicle
* Fuel
* Medical assistance