Description
Job Summary:
Professional responsible for food preparation, kitchen organization, and collaboration in the workplace.
Key Highlights:
1. Collaborate in a harmonious and collaborative work environment
2. Maintain kitchen hygiene and organization
3. Prepare food according to specifications
Prepare food according to the burger restaurant's specifications;
Assist in inventory control of supplies and ingredients;
Maintain kitchen and utensil hygiene and organization;
Collaborate in cleaning and maintaining the workplace;
Follow the company's established food safety regulations;
Contribute to a harmonious and collaborative work environment.
Experience in the food industry, especially in burger assembly, is desirable;
Knowledge of food preparation;
Ability to work in a team;
Knowledge of food hygiene and handling;
Flexibility in working hours;
Preference for candidates residing in Itapuã, Mussurunga, São Cristovão, Stella Maris, Praia do Flamengo, or Lauro de Freitas.
Compensation: R$1.625,00 - R$2.000,00 per month
Benefits:
* Transportation allowance
Work Location: On-site