Forklift Operator

SCHEDULE AVAILABILITY RESIDE IN CAMAÇARI **Main responsibilities:** Plan production; produce, bake, and decorate the product range defin

• Plan production
• Bake and decorate products
• Maintain equipment and supplies

Job Summary: The Line Cook supervises the team, ensures kitchen service quality and efficiency, develops menus, and optimizes processes. Key Highligh

• Kitchen team leadership and supervision
• Ensuring quality and efficiency in food service
• Development and presentation of new dishes

Assist in the production process Supply production lines Organization and cleaning of the workstation General support for production activities Pa

• Monthly salary of R$1.600 to R$1.620
• Meal and transportation benefits
• In-person work location

Job Summary: The professional will ensure the quality and flavor of gastronomy, collaborating in dish preparation and controlling food handling and pr

• Collaborate in food preparation and quality control
• Focus on procedures, hygiene, and dish presentation
• Ensure excellence in applied gastronomy

Job type: Full-time, Permanent CLT Benefits: * Company cafeteria * Dental plan * Health insurance * Food basket * Gympass * Commuter allowance Work

• Health insurance
• Dental insurance
• Commuter assistance

Job Summary: Responsible for preparing food in advance and replenishing buffet items, applying good hygiene practices and participating in buffet setu

• Prepare food in advance and replenish buffet items
• Apply good hygiene practices when handling food
• Work proactively and organized as part of a team