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Job Summary: A professional to prepare breads, cakes, and other bakery delicacies using both traditional and innovative techniques, with emphasis on quality and hygiene. Key Highlights: 1. Prepare a variety of breads, cakes, and cookies 2. Apply Good Food Handling Practices 3. Experience in the bakery field **Description:** ---------------- Responsible for preparing various breads, cakes, cookies, and other bakery delicacies using traditional and innovative techniques. Responsibilities: Prepare all types of breads, savory and sweet items—filled or unfilled—as well as pies, quiches, cakes, and other confections. Perform necessary dough treatments, including fermentation, to prepare it for baking. Roll, cut, and shape dough; bake at the ideal temperature. Keep leadership informed of any irregularities identified in goods or equipment. Knowledge and application of Good Food Handling Practices according to hotel standards. **Requirements:** ----------------- Completed high school education; Experience in the bakery field; Food handling certification; Flexibility regarding work schedule. Benefits: Health insurance Dental insurance Life insurance Pharmacy card Chartered bus service Transportation allowance Meals at the Employee Restaurant Employee housing complex\* Meal voucher\* Day off on birthday Programs focused on employee appreciation and mental health. Zenklub platform
