Description
Job Summary:
Responsible for sanitizing the entire food production area, utensils, workbenches, and equipment, as well as managing inventory of chemical sanitation products and sanitation equipment.
Key Highlights:
1. Sanitization of food production areas and equipment
2. Inventory control of sanitation products and equipment
Sanitize the entire food production area, including utensils, workbenches, and equipment. Manage inventory of chemical sanitation products and equipment used in sanitation.
Employment Type: Full-time, CLT (Consolidated Labor Laws)
Compensation: Starting from R$1\.621,00 per month
Benefits:
* Dental care
* Life insurance
* Commuter allowance
Work Location: On-site