Maitre

Description

Job Summary: Figueira Food Solutions is seeking a Maitre / Dining Room Coordinator for the hospitality industry, focused on excellence in service, leadership, and operations management. Key Highlights: 1. Team leadership in a high-end hospitality environment 2. Operations management with a focus on excellence and hospitality 3. Team development and quality assurance **Who We Are** Figueira Food Solutions has an open opportunity for a Maitre / Dining Room Coordinator to work in the hospitality sector, with emphasis on service excellence, team leadership, and operations management. **Main Responsibilities** * Coordinate the service team across various hotel departments; * Create work schedules and manage temporary staff; * Conduct team training and capacity building; * Work with revenue targets and performance indicators (quality KPIs); * Monitor compliance with internal procedures and conduct standards; * Ensure a high standard of hospitality and customer experience. **Requirements** * Prior experience as a team leader or coordinator; * Knowledge of high-standard service and hospitality; * Experience with sales techniques and team management; * Ability to work under pressure and handle multiple simultaneous operations. Preferred Qualifications * Experience in hospitality; * Knowledge of foreign languages. **Additional Information** * Employment type: CLT (Consolidation of Labor Laws contract). * Benefits: Commission (tips) \+ Monthly performance bonuses \+ Transportation Allowance \+ Meal/Voucher Card. * Remuneration: R$ 2\.186,00 * Work location: Hotel da Bahia – Salvador/BA * Working hours: Flexible, defined according to event flow, occupancy, and scheduling. Minimum Education: Bachelor's Degree