




Job Summary: Responsible for ensuring cleanliness and organization of the area, materials, and equipment, including washing utensils and sanitizing spaces. Key Highlights: 1. Responsibility for cleaning and organizing spaces 2. Care for materials and equipment 3. Sanitization of kitchens and dining areas Ensure proper cleaning and organization of the area, as well as the materials and equipment used. * Wash dishes and utensils used daily in the kitchen * Sanitize kitchens and dining areas * Organize spaces Requirements: * Completed High School Education * At least 18 years of age


