




Job Summary: A kitchen professional to assist in plating dishes, maintaining cleanliness and organization, managing inventory, and supporting the team. Key Highlights: 1. Kitchen experience preferred 2. Focus on organization and cleanliness 3. Ability to work in a team Description: Apply quickly via email: Requirements and Qualifications: AGE RANGE: 20 TO 27 GENDER: FEMALE Preferred: * Kitchen experience * Knowledge of food hygiene and safety * Teamwork skills * Ability to follow instructions * Good organizational and cleaning skills Responsibilities and Duties: * Assist in plating dishes. * Maintain kitchen cleanliness and organization. * Monitor food inventory. * Wash utensils and equipment. * Support the team in task execution. * Properly thaw and store food. * Participate in team meetings for planning. * Contribute to waste reduction. Benefits: Transportation allowance Work Schedule: Business hours, 44 hours per week Knowledge: Education: Completed high school 2512140202201683843


