Caldas Novas Science Technology Job Listings

Production Supervisor (Corumbáiba/GO Unit)64843307774721120

Indeed

Production Supervisor (Corumbáiba/GO Unit)

Description: * Bachelor's degree completed in Food Engineering, Chemical Engineering, or related fields; * Experience in the food/dairy industry; * Experience managing teams; * Knowledge of quality tools is desirable. * Coordinate activities in the production sector, assigning tasks to area and shift supervisors, guiding them on procedures to be followed according to Good Manufacturing Practices (GMP) policies, resolving their doubts regarding best practices to ensure product manufacturing complies with required quality standards; * Schedule the factory’s daily production by analyzing loading orders via spreadsheet and assessing stock availability of raw materials and packaging materials, labor availability, equipment conditions, and supplies, to ensure products are manufactured as planned; * Plan and set goals jointly with the production leadership team, establishing action plans for tasks to be performed per shift to ensure products are manufactured as specified; * Monitor the production process, identifying issues reported by the team, implementing corrective actions, and requesting maintenance services to ensure successful production according to the established schedule and product quality; * Monitor and validate production data, verifying information recorded on products against Good Manufacturing Practices (GMP), internal controls, Prerequisite Programs (PPHO), and Hazard Analysis and Critical Control Points (HACCP) as defined by the company, to ensure required quality in product manufacturing; * Develop work schedules by consulting with Team Leaders regarding workforce availability—including days off, leaves of absence, vacations, and other absences—to enable creation of schedules supporting full operational functionality of the production process; * Review occurrence logs, paying attention to information recorded by responsible personnel during their respective shifts, * to support decision-making on matters documented therein; * Coordinate activities in the production sector, assigning tasks to area and shift supervisors, guiding them on procedures to be followed according to Good Manufacturing Practices (GMP) policies, resolving their doubts regarding best practices to ensure product manufacturing complies with required quality standards; * Schedule the factory’s daily production by analyzing loading orders via spreadsheet and assessing stock availability of raw materials and packaging materials, labor availability, equipment conditions, and supplies, to ensure products are manufactured as planned; * Plan and set goals jointly with the production leadership team, establishing action plans for tasks to be performed per shift to ensure products are manufactured as specified; * Monitor the production process, identifying issues reported by the team, implementing corrective actions, and requesting maintenance services to ensure successful production according to the established schedule and product quality; * Internal Good Manufacturing Practices (GMP), Prerequisite Programs (PPHO), and Hazard Analysis and Critical Control Points (HACCP) as defined by the company, to ensure required quality in product manufacturing; * Develop work schedules by consulting with Team Leaders regarding workforce availability—including days off, leaves of absence, vacations, and other absences—to enable creation of schedules supporting full operational functionality of the production process; * Review occurrence logs, paying attention to information recorded by responsible personnel during their respective shifts, to support decision-making on matters documented therein; 2512110202491859692

R. Sen. Pedro Ludovíco, 628, Corumbaíba - GO, 75680-000, Brazil

Production Supervisor (Corumbaíba/GO unit)64522219484546121

Indeed

Production Supervisor (Corumbaíba/GO unit)

Description: * Completed degree in Food Engineering, Chemical Engineering or related fields; * Experience in the food industry/dairy sector; * Experience in team management; * Desirable experience with Quality tools. * Coordinate operations in the production sector, assigning tasks to area and shift supervisors, providing guidance on procedures to be followed according to good practices policies, clarifying doubts regarding best practices to be implemented, ensuring product manufacturing according to required quality standards; * Schedule the factory's daily production, analyzing loading requests through spreadsheets and checking availability of raw materials and packaging materials in stock, labor availability, equipment conditions, and supplies, to ensure production according to established plans; * Plan and set goals together with the production leadership team, establishing action plans for tasks to be performed during shifts, to ensure product manufacturing as defined; * Monitor the production process, identifying issues with the team, taking corrective actions, requesting maintenance services, to ensure successful production according to the defined schedule and product quality; * Monitor and validate production data, verifying product information according to good manufacturing practices, internal controls, GMP and HACCP as defined by the company, to ensure required quality in product manufacturing; * Develop work schedules, coordinating with Leaders to verify labor availability regarding leaves, absences, vacations and others, enabling the creation of schedules that allow full operation of the production process; * Review incident logs, paying attention to information recorded by responsible personnel during their work shifts, * for decision-making regarding reported issues; * Coordinate operations in the production sector, assigning tasks to area and shift supervisors, providing guidance on procedures to be followed according to good practices policies, clarifying doubts regarding best practices to be implemented, ensuring product manufacturing according to required quality standards; * Schedule the factory's daily production, analyzing loading requests through spreadsheets and checking availability of raw materials and packaging materials in stock, labor availability, equipment conditions, and supplies, to ensure production according to established plans; * Plan and set goals together with the production leadership team, establishing action plans for tasks to be performed during shifts, to ensure product manufacturing as defined; * Monitor the production process, identifying issues with the team, taking corrective actions, requesting maintenance services, to ensure successful production according to the defined schedule and product quality; * Internal good manufacturing practices, GMP and HACCP as defined by the company, to ensure required quality in product manufacturing; * Develop work schedules, coordinating with Leaders to verify labor availability regarding leaves, absences, vacations and others, enabling the creation of schedules that allow full operation of the production process; * Review incident logs, paying attention to information recorded by responsible personnel during their work shifts, for decision-making regarding reported issues; 2511090202181859692

R. Sen. Pedro Ludovíco, 628, Corumbaíba - GO, 75680-000, Brazil

Indeed

SENIOR PROCESS ANALYST

Good winds have brought your talent to us... We are Aviva, a company made by people and for people. Owner of Rio Quente Resorts, Costa do Sauípe, and Hot Park—major tourist destinations in Brazil—our purpose is to make families happy. We offer more than just accommodation; we provide unique leisure and total entertainment experiences that will remain in everyone's memory for a lifetime. At Aviva, we serve with passion for people, which is why we seek candidates who are always in constant development, possess an open mindset, overcome obstacles, and contribute with new ideas. **Responsibilities and duties** Responsible for the sustainability of the Experience Management System, ensuring alignment between Customer Satisfaction results, Experience Monitoring, and operational workstreams, according to the Continuous Improvement methodology (PDCA), aiming at addressing deviations and identifying opportunities for delight throughout customer journeys; Responsible for analyzing and monitoring performance indicators (KPIs), both strategic and operational. Through the development of management reports and dashboards, promotes continuous evaluation of results and supports strategic decision-making. Acting corporately, actively participates in project follow-up routines, breaks down activities, and ensures high-quality execution within established deadlines and targets. Focused on increasing operational efficiency, service quality, and improving customer experience, the analyst uses process and project management tools and methodologies, ensuring all initiatives align with organizational objectives and contribute to the company’s sustainable growth. * Manage projects with support from business areas, mapping the customer journey (UX vision) and ensuring compliance with product standards; * Seek innovations to improve processes and experiences, as well as reduce waste; * Support managers in decision-making by ensuring engagement and accuracy in critical process analyses, guaranteeing improvements in experience, integration across departments/systems, and increased efficiency (Lean); * Conduct critical analysis of internal processes according to Aviva Group's growth strategy, ensuring sustainable development in Process Management—process mapping, flowcharts, and standardization; **Requirements and qualifications** Bachelor's degree in Engineering (Industrial, Chemical, Food, etc.), Business Administration, Marketing, Tourism, or related fields; Postgraduate specialization in Project Management, Processes, Business, or related areas will be an advantage. Minimum of 5 years of experience in Product and/or Process Development. Experience and knowledge in the Tourism sector (Hospitality, Entertainment, and Time Share) is highly desirable. Solid knowledge of Experience Management Tools: PDCA, SDCA, KAIZEN, Ishikawa, Pareto, 5W2H; Experience in defining, deploying, and implementing Management Systems and KPIs; Knowledge of project management—best practices, tools, and techniques based on the PMBOK Guide; Knowledge of agile methodologies and/or frameworks (Design Thinking, Design Sprint, Lean), BPM—Business Process Management, and BPMN—Business Process Modeling Notation mapping techniques; Analytical skills and holistic vision, ability to engage and build personal relationships, adaptability to adverse situations, open-mindedness, active listening, clear communication, organization, teamwork, initiative/proactivity, logical reasoning with agility, decision-making and negotiation skills, strategic thinking, conflict and crisis resolution, time management, among others. Advanced MS Office; Bizagi or Visio; Advanced Power BI * MS Project; * SharePoint; * Power Apps; * Power Automate **Additional information** Hapvida health and dental plan, and Dr. Alper * Free meals at our cafeterias * Gympass and Psicologia Viva * Semi-annual and Annual Performance Participation Bonus (PPR) and much more. **We are AVIVA, a company made by people and for people** Since becoming **AVIVA** in 2018, we’ve understood that entertainment provides people with fun, joy, personal satisfaction, and good spirits. We call our employees **associated people**, because they share our **purpose of making families happy**, extending this commitment to their families as well as to our customers. Expect nothing less than **Total Entertainment**! For us, this means working with open minds and hearts full of collaboration. Fun and joy come from our welcoming culture, formed by empathetic people dedicated to serving in an environment that encourages new ideas, boldness, and innovation. The priority of making families happy grants us the title of **experts and multipliers of joy**, guided by the belief that we must transport people from everyday life into fantastic experiences through our way of serving. It’s also a way of living “more Aviva,” facing daily challenges lightly while remaining **focused on ensuring high performance, sharing knowledge, developing new skills, and finding solutions.** More than a promise to the customer, it’s also essential that all our associated people feel this experience and grow with us.

66GG+8X Rio Quente - State of Goiás, Brazil

Indeed

Food Safety Intern

**Food Safety Intern** ---------------------------------- ### **Requirements:** * Higher education in progress, from the 6th semester onwards, in Veterinary Medicine, Nutrition or Food Engineering; * Basic knowledge of health regulations and food safety standards (a plus); * Ability to work in a team and communicate clearly and objectively; * Organization, proactivity and attention to detail. #### **Benefits:** * DD\+ Club (wholesale prices on your purchases, exclusive discounts, cultural, leisure and health partners, and much more) * On\-site meals (breakfast and lunch or dinner at the company cafeteria). * Life Insurance. * Funeral Assistance. * Food Allowance (12 months of R$ 1\.000,00 for daily purchases for the family in case of employee's death) * Basic Food Basket (according to attendance). * Transportation allowance paid in cash. * Health and dental plan agreement. * Educational agreements (undergraduate, postgraduate, MBA and English) and SESC. * Career Development Plan. ### **Responsibilities:** * Assist in the implementation and maintenance of food safety programs. * Conduct hygiene and safety inspections and audits in food production processes. * Contribute to the development of standard operating procedures related to food safety. * Support investigations of non\-conformities and the implementation of corrective actions. * Participate in training and educational campaigns on food safety. ### **Skills:** * Teamwork; * Integrity; * Communication; * Proactivity. ### **Work schedule and hours:** * Availability to intern 36 hours per week during the morning shift.

Rua Pedro Branco de Souza, 59 - Centro, Caldas Novas - GO, 75680-017, Brazil