Baker

Description

Job Summary: We are seeking a responsible, organized, and quality-focused Baker-Pastry Chef to prepare dough, produce cakes, perform shaping, and standardize recipes. Key Highlights: 1. Preparation of dough for breads, sweets, and savory items. 2. Cake production and finishing. 3. Standardization of recipes and quality control. We are hiring a **Baker-Pastry Chef** to join our team. We seek responsible, organized individuals committed to quality. **Job Description:** * Preparation of dough for breads, sweets, and savory items; * Production of simple cakes, fillings, toppings, and finishing; * Shaping, fermentation, and baking of products; * Recipe standardization and quality control; * Sector organization and equipment sanitation; * Basic inventory control. **Requirements:** * Must reside in Ribeirão Preto; * Full availability of working hours; * Proven experience as a **Baker-Pastry Chef** or in similar roles; * Commitment to scheduled hours; * Organization, teamwork, and good hygiene practices. * Availability to work according to the shift schedule. **Compensation and Benefits:** ***Baker Salary:*** To be negotiated based on experience. Meal allowance Transportation allowance (paid in cash) Life insurance Telemedicine health plan Dental plan (available after probation period) **Working Hours:** **To be negotiated** **Sundays:** **(2 per month/alternating)** **Location:** Lagoinha neighborhood / Ribeirão Preto Employment Type: Permanent CLT Benefits: * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * For bakers: Are you available for early-morning shifts? * Do you reside in Ribeirão Preto? Work Location: On-site