sushiman

Description

Job Summary: Professional responsible for fish cleaning, cutting, portioning, preparing combination dishes, organizing the workstation, and managing inventory of ingredients. Key Highlights: 1. Knife Proficiency 2. Speed and Attention to Detail 3. Maintaining a Clean and Organized Workstation Job Description: **Responsibilities** Clean, cut, and portion fish Prepare combination dishes according to the menu Ensure proper storage of ingredients and strictly comply with health surveillance regulations Keep the workstation (service area) clean and organized throughout the shift Assist in inventory control and preparation of shopping lists for fresh ingredients **Requirements and Qualifications** Knife Proficiency Ability to handle high order volumes quickly while maintaining attention to detail in final dish presentation Employment Type: Full-time CLT Employment Type: Full-time CLT Compensation: Starting from R$2.427,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Work Location: On-site