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Butcher

Indeed
Full-time
Onsite
No experience limit
No degree limit
R. Vitório Fasano, 61 - Cerqueira César, São Paulo - SP, 01414-020, Brazil
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Description

Job Summary: Prepare, cut, and portion meats to a high quality standard, ensuring consistency, optimal use of raw materials, and compliance with sanitary regulations. Key Highlights: 1. Perform meat cutting, deboning, and portioning according to standards 2. Ensure standardization of weight, thickness, and presentation 3. Guarantee compliance with hygiene and food safety regulations Base Salary: R$ 3.168,00 + **Variable Earnings: Average monthly tips of approximately R$ 1,300.00 + Sales target bonus** Work Schedule: 6 days on / 1 day off (fixed weekly day off; 1 Sunday off per month) Working Hours: 8:00 AM to 4:20 PM Location: Figueira Rubaiyat – Rua Haddock Lobo, 1738 – Jardins – Near Oscar Freire Metro Station **BENEFITS:** * Tips (amount commensurate with your position); * Full transportation allowance or fuel voucher; * On-site meals; * Complimentary health insurance; * Dental plan with co-payment; * Totalpass (physical and mental wellness); * Corporate university; * Employee discount; * Tuition assistance (available after probationary period). **REQUIREMENTS AND RESPONSIBILITIES:** * Completed high school education (school certificate required); * Solid prior experience; * No facial beard, facial piercings, or long painted nails. Prepare, cut, and portion meats to a high quality standard, ensuring consistency, optimal use of raw materials, and compliance with sanitary regulations. * Perform meat cutting, deboning, and portioning according to house standards * Ensure standardization of weight, thickness, and presentation * Assess meat quality (color, texture, odor, and preservation) * Guarantee compliance with hygiene and food safety regulations * Manage storage, expiration dates, and stock rotation (FIFO) * Maintain sector and equipment organization and cleanliness * Properly use PPE and care for utensils * Respond promptly and accurately to kitchen requests * Contribute to waste reduction and improved meat utilization * Support operations during services and events, ensuring product quality Minimum Education Level: High School (Secondary Education)

Source:  indeed View original post
João Silva
Indeed · HR

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