Job Summary: Professional responsible for preparing doughs, sauces, and fillings; assembling, baking, and finishing pizzas; maintaining organization; and controlling supplies. Key Highlights: 1. Preparation of doughs, sauces, and fillings 2. Assembly, baking, and finishing of pizzas 3. Control of supplies and product quality **Description** * Prepares doughs, sauces, and fillings. * Assembles, bakes, and finishes pizzas according to house standards. * Maintains organization and cleanliness of the workbench. * Controls supplies and product quality. **Requirements** * Experience as a pizzaiolo. * Knowledge of doughs and artisanal preparation. * Agility and organizational skills. * Ability to work under pressure. Employment Type: Permanent CLT Compensation: R$1\.680,00 per month Benefits: * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
