Cumin

Description

Job Summary: An essential assistant in restaurants and hotels, acting as the waiter's right hand to ensure service efficiency and dining room organization—this is a common entry-level position in gastronomy. Key Highlights: 1. Common entry-level position in gastronomy 2. Excellent starting point for a career in gastronomy 3. Enables hands-on learning in a gastronomic environment An essential assistant in restaurants and hotels, acting as the waiter's right hand to ensure service efficiency. Responsible for dining room organization (mise-en-place), serving tables, restocking utensils, and assisting with transporting dishes and beverages—a common entry-level position in gastronomy. * **Mise-en-place:** Preparing and organizing tables, cutlery, and glasses before guests arrive. * **Waiter Support:** Serving meals and beverages, and clearing dirty dishes. * **Customer Service:** Greeting guests, serving water/appetizers, and replenishing table items. * **Cleaning:** Maintaining cleanliness and order in the dining room and at tables during service. **Profile and Skills:** * **Organization and Agility:** Required to maintain the fast pace of service. * **Proactivity and Teamwork:** Essential for anticipating needs and supporting waiters. * **Courtesy:** Friendly demeanor when serving customers. * **Experience:** Typically open to beginners, though basic knowledge of food and beverages is valued. Portal This position is an excellent starting point for those aiming to pursue careers as waiters, maîtres, or chefs, enabling hands-on learning in a gastronomic environment. Job Type: Full-time CLT Compensation: R$1.880,00 – R$2.021,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Free parking * Food allowance * Meal voucher * Transportation voucher Work Location: On-site