Description
Assist in preparing mise en place of raw materials used in pastry/bakery production, following required food safety standards.
MAIN DUTIES AND RESPONSIBILITIES:
* Restock items at all distribution points as needed
* Assist in the daily preparation of bread, cakes, savory snacks, and similar items based on received orders
* Organize area activities, adhering to established standards and procedures
Compensation: R$2\.410,00 \- R$2\.418,93 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Profit-sharing
* Private pension plan
* Life insurance
* Transportation allowance
Work location: On-site