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cook

R$1,518-2,313/month
Indeed
Full-time
Onsite
No experience limit
No degree limit
Praça do Patriarca, 62 - Centro Histórico de São Paulo, São Paulo - SP, 01002-010, Brazil
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Description

Job Summary: We are seeking an experienced and agile Cook with a strong focus on quality, operational leadership, and technical expertise for a dynamic environment. Key Highlights: 1. Operational leadership and technical expertise 2. Focus on quality and culinary standards 3. Dynamic work environment **Job Opening: COOK – Itaim Bibi and Tatuapé \- Dora Bar Group** We are looking for an experienced, agile professional with a high focus on quality to ensure the culinary standards of our operations. If you possess operational leadership, technical expertise, and seek a dynamic work environment, we want you on our team! **ABOUT THE POSITION** * Format: 100% in-person (Itaim Bibi and Tatuapé). * Employment type: Direct CLT contract. * Schedule: Rotating shifts (morning/afternoon/night), including closing duties. **RESPONSIBILITIES** The professional will be responsible for preparing hot and cold dishes, strictly ensuring flavor, presentation, and proper doneness according to technical specifications. They must efficiently coordinate order dispatch (tickets), supervise auxiliary staff’s pre-preparation tasks, and rigorously comply with food safety regulations (HACCP, labeling, and temperature control). Additionally, they will manage inventory for their station, monitoring ingredient expiration dates and quality. **REQUIREMENTS** * Experience: Minimum 1–2 years proven experience in the role (restaurants, bars, or hotels). * Technical skills: Proficiency in cutting techniques, cooking methods, protein handling, and time management under pressure. * Profile: Operational leadership, impeccable organization, and commitment to hygiene. * Education: Completed high school; degree in Gastronomy preferred. * Preferred qualifications: Gastronomy courses, Good Manufacturing Practices (ANVISA) certification, and residence near Itaim Bibi or Tatuapé. **COMPENSATION AND BENEFITS** * Salary: R$ 2\.313,96\. * Benefits: Transportation allowance (VT), meal allowance (VA), on-site meals, and life insurance. **HOW TO APPLY** Resumes must be sent to the email address: rh@dorabar.com.br or via WhatsApp: (11\) 96625\-0699 (Subject line: Cook \- Itaim Bibi or Tatuapé) Compensation: R$1\.518,00 \- R$2\.313,96 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work location: In-person

Source:  indeed View original post
João Silva
Indeed · HR

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