Description
Job Summary:
We are seeking a proactive professional to handle food preparation and sanitation, as well as organization of work areas, with emphasis on teamwork and effective communication.
Key Highlights:
1. No experience required; training provided
2. Opportunity for professional growth
3. Work environment that values teamwork and proactivity
**Requirements:**
* Ability to work in a team and communicate effectively.
* Agility, organization, and proactivity.
* **NO EXPERIENCE REQUIRED — WE TRAIN YOU!**
**Salary:** R$ 2.000,00 after the first experience R$ 2.200,00
**Bonus:** R$ 420.00 paid semiannually
* Working hours:
**11:00 AM to 7:20 PM**
OR
**2:40 PM to 11:00 PM**
* Shift schedule: 6 days on, 1 day off
* Days off: 1 fixed day plus 1 Sunday per month
**Benefits:**
* Meals provided on-site
* Opportunity for professional growth
* SESC partnership available for candidate and family
* Dental plan
**Responsibilities:**
* Food preparation;
* Sanitation of utensils, equipment, and work areas;
* Stock organization and ingredient storage;
* Sector cleaning;
**Work Location:** Professor Alfonso Bovero 787 - Perdizes
Employment Type: Permanent CLT
Compensation: R$2.000,00 - R$2.200,00 per month
Benefits:
* Life insurance
* Transportation allowance
Experience:
* No kitchen experience required (preferred)