Description
Job Summary:
Responsible for producing fried and baked appetizers, pasta dishes, sauces, and canapés, as well as kitchen organization, cleaning, and support to the Head Chef.
Key Highlights:
1. Diverse production of appetizers, pasta dishes, and canapés.
2. Kitchen organization and cleaning.
3. Direct assistance to the Head Chef.
General production of fried and baked appetizers such as: Sfihas, mini pastries (bauruzinhos), small pies (empadinhas), quiches, kibbeh, croquettes, croissants, puff pastries, etc. Production of pasta and sauces; production of canapés for cocktail events. Kitchen organization and cleaning. Product storage and assisting the Head Chef as needed.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$2.500,00 - R$3.000,00 per month
Benefits:
* Medical insurance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Do you have easy access to Santo Amaro/South Zone?
* Have you previously worked for catering or event companies?
Work Location: On-site