Cook

Description

Job Summary: A professional responsible for preparing hot and cold dishes in accordance with menus and procedures, while maintaining kitchen organization and hygiene. Key Highlights: 1. Prepare hot and cold dishes according to the menu 2. Maintain kitchen organization and cleanliness 3. Control portion sizes, waste, and ingredient expiration dates We currently have openings: Position: Cook Location: Hospital AC. CAMARGO – LIBERDADE\-SP Schedule: 6 days on, 1 day off Salary: R$ 2\.389,00 Benefits: Meal Allowance: R$ 151,91 Transportation Allowance On-site meals Working Hours: 08:00 to 16:20 Contact: 11 5200\-0651 (Maria Clara Campos) Job Description: * Prior experience as a cook, preferably in industrial cafeterias; * Basic knowledge of good food handling practices; * Agility, responsibility, and commitment to schedules and deliverables. Key Responsibilities: * Prepare hot and cold dishes according to the menu and supervision instructions; * Follow technical recipes and standardized operating procedures; * Maintain kitchen organization and cleanliness; * Assist in food distribution and meal assembly; * Control portion sizes, waste, and ingredient expiration dates; * Comply with workplace hygiene and safety regulations Minimum Education: High School Diploma (Secondary Education)