Operations Coordinator

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Join a passionate team driven by delight, collectivism, and smiles on their faces—where everyone can grow, shine, and make a difference.

• A light, collaborative, and welcoming environment where employees have an active voice.
• Real opportunities for growth and development.
• A culture that values open communication, ethics, diversity, and inclusion.

### **About the position** Support Facilities routines, ensuring efficient control of supplies, proper organization of materials, and operational su

• Manage inventory and supplies
• Support operational tasks
• Experience with forklift operation

Job Summary: The OPERATIONS LEADER ensures monitoring of goods movement, operational control, and personnel management, planning operations and respon

• Control and monitoring of goods movement
• Directing production to meet targets
• Administration of personnel routines in the area

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests

Job Summary: A professional responsible for planning and coordinating operational activities (Receiving, Dispatch, and Warehousing), inventory control

• Opportunity for personal and professional growth
• Dynamic work environment that values collaboration and ethics
• Encourages innovative and creative attitudes