BAKER

Description

Job Summary: Responsible for bakery product production, team coordination, quality control, and departmental organization. Key Highlights: 1. Coordinate the Bakery team in production 2. Analyze the quality of raw materials and finished products 3. Maintain organization and cleanliness of the department **Job Description:** ---------------------- Produce bakery products with quality; Coordinate the Bakery team regarding production; Analyze the quality of raw materials and manufactured products; Maintain organization and cleanliness of the department; Monitor departmental production and sales; Clean and organize the workplace. **Essential Requirements:** ------------------------------ Experience as a baker; Knowledge of fermentation, shaping, and baking; Basic understanding of good food handling practices; Agility, organization, and responsibility; **Desirable Requirements:** -------------------------- Courses in baking; Experience in supermarkets or high-volume bakeries. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NO **Salary:** ------------ $1,730\.60 **Benefits:** --------------- 50% Health Insurance plan; 50% Dental Insurance plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jardim do Seridó **Additional Information:** --------------------------- Insalubrity allowance of R$ 324.20